Preparation, characterization, identification, and antioxidant properties of fermented acaí (Euterpe oleracea)
Liu, Wen‐Ying, Wang, Xue, Ren, Jie, Zheng, Cheng‐Dong, Wu, Han‐Shuo, Meng, Fan‐Tong, Ling, Kong, Qi, Xiu‐Yu, Zhou, Ming, Wang, Yue, Gu, Rui‐Zeng, Han, Lu‐Jia, Zhang, Yong‐Jiu
Published in Food science & nutrition (01.06.2023)
Published in Food science & nutrition (01.06.2023)
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