Non-Invasive Monitoring of Ethanol and Methanol Levels in Grape-Derived Pisco Distillate by Vibrational Spectroscopy
Menevseoglu, Ahmed, Aykas, Didem P, Hatta-Sakoda, Beatriz, Toledo-Herrera, Victor Hugo, Rodriguez-Saona, Luis E
Published in Sensors (Basel, Switzerland) (18.09.2021)
Published in Sensors (Basel, Switzerland) (18.09.2021)
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Journal Article
Degradation kinetics of bioactive compounds and antioxidant activity in strawberry juice concentrate stored at high and low temperatures
Menevseoglu, Ahmed, Dıblan, Sevgin, Türkyılmaz, Meltem, Özkan, Mehmet
Published in Journal of food measurement & characterization (01.10.2020)
Published in Journal of food measurement & characterization (01.10.2020)
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Journal Article
In Situ Monitoring of Sugar Content in Breakfast Cereals Using a Novel FT-NIR Spectrometer
Aykas, Didem Peren, Ball, Christopher, Menevseoglu, Ahmed, Rodriguez-Saona, Luis E.
Published in Applied sciences (01.12.2020)
Published in Applied sciences (01.12.2020)
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Journal Article
Infrared spectroscopy combined with chemometrics as a convenient method to detect adulterations in cooking/stretching process in commercial cheese
Ozturk, Mustafa, Dogan, Muhammed Ali, Menevseoglu, Ahmed, Ayvaz, Huseyin
Published in International dairy journal (01.05.2022)
Published in International dairy journal (01.05.2022)
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Journal Article
Infrared spectroscopy-based rapid determination of adulteration in commercial sheep's milk cheese via n-hexane and ethanolic extraction
Menevseoglu, Ahmed, Gumus-Bonacina, Cansu Ekin, Gunes, Nurhan, Ayvaz, Huseyin, Dogan, Muhammed Ali
Published in International dairy journal (01.03.2023)
Published in International dairy journal (01.03.2023)
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Journal Article
A comprehensive study on the quality characteristics of sweet red pepper paste and the evaluation of near-infrared spectroscopy as a rapid alternative tool
Ayvaz, Huseyin, Temizkan, Riza, Menevseoglu, Ahmed, Dogan, Muhammed Ali, Nazlim, Burak Alptug, Gunay, Ezgi, Uysal Pala, Cigdem
Published in European food research & technology (01.03.2023)
Published in European food research & technology (01.03.2023)
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Journal Article
Machine Learning-Assisted Near- and Mid-Infrared spectroscopy for rapid discrimination of wild and farmed Mediterranean mussels (Mytilus galloprovincialis)
Ayvaz, Huseyin, Temizkan, Riza, Kaya, Burcu, Salman, Merve, Menevseoglu, Ahmed, Ayvaz, Zayde, Gunes, Nurhan, Ali Dogan, Muhammed, Mortas, Mustafa
Published in Microchemical journal (01.01.2024)
Published in Microchemical journal (01.01.2024)
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Journal Article
Near- and Mid-Infrared Spectroscopy Combined with Machine Learning Algorithms to Determine Minerals and Antioxidant Activity in Commercial Cheese
Menevşeoglu, Ahmed, Gunes, Nurhan, Ayvaz, Huseyin, Öztürk Sarıkaya, Sevim Beyza, Zehiroglu, Cuma
Published in Turkish journal of agriculture : food science and technology (28.12.2023)
Published in Turkish journal of agriculture : food science and technology (28.12.2023)
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