Development and characterization of biofilms based on Amaranth flour ( Amaranthus caudatus)
Tapia-Blácido, Delia, Sobral, Paulo J., Menegalli, Florencia C.
Published in Journal of food engineering (01.03.2005)
Published in Journal of food engineering (01.03.2005)
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Journal Article
Conference Proceeding
Encapsulation of wheat germ oil in alginate‐gelatinized corn starch beads: Physicochemical properties and tocopherols’ stability
Feltre, Gabriela, Sartori, Tanara, Silva, Klycia F. C., Dacanal, Gustavo C., Menegalli, Florencia C., Hubinger, Miriam D.
Published in Journal of food science (01.07.2020)
Published in Journal of food science (01.07.2020)
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Journal Article
Shelf life of cashew nut kernels packed in banana starch‐based nanocomposites
Tibolla, Heloisa, Feltre, Gabriela, Sartori, Tanara, Czaikoski, Aline, Pelissari, Franciele M., Menegalli, Florencia C., Cunha, Rosiane L.
Published in International journal of food science & technology (01.08.2021)
Published in International journal of food science & technology (01.08.2021)
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Journal Article
Development of films based on quinoa ( Chenopodium quinoa, Willdenow) starch
Araujo-Farro, Patricia C., Podadera, G., Sobral, Paulo J.A., Menegalli, Florencia C.
Published in Carbohydrate polymers (23.07.2010)
Published in Carbohydrate polymers (23.07.2010)
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Journal Article
Prebiotic oligosaccharides from artichoke industrial waste: evaluation of different extraction methods
Machado, Mariana T.C., Eça, Kaliana S., Vieira, Gláucia S., Menegalli, Florencia C., Martínez, Julian, Hubinger, Miriam D.
Published in Industrial crops and products (15.12.2015)
Published in Industrial crops and products (15.12.2015)
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Journal Article
Development of films based on blends of Amaranthus cruentus flour and poly(vinyl alcohol)
Elizondo, Nadiarid Jiménez, Sobral, Paulo J.A., Menegalli, Florencia C.
Published in Carbohydrate polymers (01.01.2009)
Published in Carbohydrate polymers (01.01.2009)
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Journal Article
BIOFILMS BASED ON CANIHUA FLOUR ( Chenopodium Pallidicaule ): DESIGN AND CHARACTERIZATION
Salas-Valero, Lady M., Tapia-Blácido, Delia R., Menegalli, Florencia C.
Published in Química Nova (01.01.2015)
Published in Química Nova (01.01.2015)
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Journal Article
Potential of Amaranthus cruentus BRS Alegria in the production of flour, starch and protein concentrate: chemical, thermal and rheological characterization
Tapia-Blácido, Delia R, Sobral, Paulo J.A, Menegalli, Florencia C
Published in Journal of the science of food and agriculture (01.05.2010)
Published in Journal of the science of food and agriculture (01.05.2010)
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Journal Article
Extração de proteínas miofibrilares de carne bovina para elaboração de filmes comestíveis
Souza, Sílvia M. A. de(Universidade Estadual do Norte Fluminense Darcy Ribeiro), Sobral, Paulo J. do A.(Universidade de São Paulo Faculdade de Zootecnia e Engenharia de Alimentos), Menegalli, Florencia C.(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos)
Published in Ciência e tecnologia de alimentos (01.12.2004)
Published in Ciência e tecnologia de alimentos (01.12.2004)
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Potential of Amaranthus cruentus BRS Alegria in the production of flour, starch and protein concentrate: chemical, thermal and rheological characterization: Amaranthus cruentus in production of flour, starch and protein concentrate
Tapia-Blácido, Delia R, Sobral, Paulo JA, Menegalli, Florencia C
Published in Journal of the science of food and agriculture (01.05.2010)
Published in Journal of the science of food and agriculture (01.05.2010)
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Journal Article
Evaluation of sorption isotherm models for figs
Pacco, Honorato C, Vigneault, Clément, Menegalli, Florencia C, de Castro, Larissa R, Cortez, Luís A B
Published in Canadian biosystems engineering (01.01.2008)
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Published in Canadian biosystems engineering (01.01.2008)
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