Synthesis of tubular nanostructures from wheat bran albumins during proteolysis with V8 protease in the presence of calcium ions
Chaquilla-Quilca, G., Balandrán-Quintana, R.R., Azamar-Barrios, J.A., Ramos-Clamont Montfort, G., Mendoza-Wilson, A.M., Mercado-Ruiz, J.N., Madera-Santana, T.J., López-Franco, Y.L., Luna-Valdez, J.G.
Published in Food chemistry (01.06.2016)
Published in Food chemistry (01.06.2016)
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A spectroscopic approach to determine the formation mechanism of biopolymer particles from wheat bran proteins
Luna-Valdez, J.G., Balandrán-Quintana, R.R., Azamar-Barrios, J.A., Mendoza-Wilson, A.M., Ramos-Clamont Montfort, G.
Published in Journal of molecular structure (15.01.2021)
Published in Journal of molecular structure (15.01.2021)
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Study of the molecular structure and chemical reactivity of pinocembrin by DFT calculations
Vargas-Sánchez, R.D., Mendoza-Wilson, A.M., Balandrán-Quintana, R.R., Torrescano-Urrutia, G.R., Sánchez-Escalante, A.
Published in Computational and theoretical chemistry (15.04.2015)
Published in Computational and theoretical chemistry (15.04.2015)
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Structural and physicochemical characterization of nanoparticles synthesized from an aqueous extract of wheat bran by a cold-set gelation/desolvation approach
Luna-Valdez, J.G., Balandrán-Quintana, R.R., Azamar-Barrios, J.A., Ramos Clamont-Montfort, G., Mendoza-Wilson, A.M., Mercado-Ruiz, J.N., Madera-Santana, T.J., Rascon-Chu, A., Chaquilla-Quilca, G.
Published in Food hydrocolloids (01.01.2017)
Published in Food hydrocolloids (01.01.2017)
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V8 proteolysis of a low molecular weight fraction of aqueous wheat bran extract promotes the formation of fused nanospheres
Chaquilla-Quilca, G., Balandrán-Quintana, R.R., Mendoza-Wilson, A.M., Azamar-Barrios, J.A., Ramos-Clamont Montfort, G., López-Franco, J.L., Luna-Valdez, Jesús Guadalupe, Huerta-Ocampo, J.A.
Published in Revista bío ciencias (2023)
Published in Revista bío ciencias (2023)
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