Microscopy Techniques and Image Analysis for the Quantitative Evaluation of Food Microstructure
Perea‐Flores, Maria de Jesús, Mendoza‐Madrigal, Angélica Gabriela, Chanona‐Pérez, José Jorge, Alamilla‐Beltrán, Liliana, Gutierrez‐López, Gustavo Fidel
Published in Food Processing Handbook (16.11.2011)
Published in Food Processing Handbook (16.11.2011)
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Role of Bioactive Compounds to Improve Nanomechanical Properties and Functionality of Polymeric Vehicles
Villafán-Rangel, Alonso, Cortés-Millán, Juan Eduardo René, Madrid-Mendoza, Miriam, Arzate-Vázquez, Israel, Escamilla-García, Monserrat, Martínez-Ramírez, Ollin Celeste, Mendoza-Madrigal, Angélica Gabriela
Published in Nanotechnology Applications in the Food Industry (2017)
Published in Nanotechnology Applications in the Food Industry (2017)
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