Innovatively processed quinoa (Chenopodium quinoa Willd.) food: chemistry, structure and end‐use characteristics
Kuktaite, Ramune, Repo‐Carrasco‐Valencia, Ritva, Mendoza, Cesar CH, Plivelic, Tomás S, Hall, Stephen, Johansson, Eva
Published in Journal of the science of food and agriculture (01.09.2022)
Published in Journal of the science of food and agriculture (01.09.2022)
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