Novel Anisotropic Magnetoelectric Effect on δ‑FeO(OH)/P(VDF-TrFE) Multiferroic Composites
Martins, P, Larrea, A, Gonçalves, R, Botelho, G, Ramana, E. V, Mendiratta, S. K, Sebastian, V, Lanceros-Mendez, S
Published in ACS applied materials & interfaces (03.06.2015)
Published in ACS applied materials & interfaces (03.06.2015)
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Enhancing the shelf life of chevon Seekh Kabab using chitosan edible film and Cinnamomum zeylanicum essential oil
Mishra, V., Tarafdar, Ayon, Talukder, S., Mendiratta, S. K., Agrawal, R. K., Jaiswal, R. K., Bomminayuni, G. P.
Published in Journal of food science and technology (01.06.2023)
Published in Journal of food science and technology (01.06.2023)
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Identifying disease risk hotspots in buffalo meat (Carabeef) value chain
BARDHAN, D, KUMAR, S, KUMAR, N, KHAN, R, TALUKDER, S, MENDIRATTA, S K
Published in Indian journal of animal sciences (01.02.2022)
Published in Indian journal of animal sciences (01.02.2022)
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Effect of age and gender on the processing characteristics of buffalo meat
Kandeepan, G., Anjaneyulu, A.S.R., Kondaiah, N., Mendiratta, S.K., Lakshmanan, V.
Published in Meat science (01.09.2009)
Published in Meat science (01.09.2009)
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Development and comparison of shelf stable extended and dehydrated goat meat cubes containing four different legume based binder mixes
Nayar, Renuka, Mendiratta, S K., Prabhakaran, P. P., Chand, Sagar, Sharma, B. D.
Published in Journal of food science and technology (01.07.2015)
Published in Journal of food science and technology (01.07.2015)
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Polymorphism distribution of RYR1, PRKAG3, HFABP, MYF-5 and MC4R genes in crossbred pigs
Saini, B. L., Gaur, G. K., Sahoo, N. R., Mendiratta, S. K., Kumar, A., Naha, B. C., Baranwal, A., Yadav, V., Jaiswal, R. K.
Published in Molecular biology reports (01.12.2018)
Published in Molecular biology reports (01.12.2018)
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Preparation and storage stability of meat spread developed from spent hens
Kumar, Ashish, Mendiratta, S K, Sen, Arup Ratan, Kandeepan, G, Talukder, Suman, Sharma, Heena, Soni, Arvind, Irshad, A, Kumar, Sanjay
Published in Veterinary World (01.05.2015)
Published in Veterinary World (01.05.2015)
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Bio-preservative effect of blends of essential oils: natural anti-oxidant and anti-microbial agents for the shelf life enhancement of emulsion based chicken sausages
Sharma, Heena, Mendiratta, S. K., Agarwal, Ravi Kant, Gurunathan, Kandeepan
Published in Journal of food science and technology (01.08.2020)
Published in Journal of food science and technology (01.08.2020)
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Journal Article
Microbial profiles of frozen trimmings and silver sides prepared at Indian buffalo meat packing plants
Biswas, A.K., Kondaiah, N., Bheilegaonkar, K.N., Anjaneyulu, A.S.R., Mendiratta, S.K., Jana, C., Singh, H., Kumar, R.R.
Published in Meat science (01.10.2008)
Published in Meat science (01.10.2008)
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