High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production
Pereira, A.P., Mendes-Ferreira, A., Oliveira, J.M., Estevinho, L.M., Mendes-Faia, A.
Published in Food microbiology (01.02.2013)
Published in Food microbiology (01.02.2013)
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Reduction of volatile acidity of acidic wines by immobilized Saccharomyces cerevisiae cells
Vilela, A., Schuller, D., Mendes-Faia, A., Côrte-Real, M.
Published in Applied microbiology and biotechnology (01.06.2013)
Published in Applied microbiology and biotechnology (01.06.2013)
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Journal Article
Reduction of volatile acidity of wines by selected yeast strains
Vilela-Moura, A, Schuller, D, Mendes-Faia, A, Côrte-Real, M
Published in Applied microbiology and biotechnology (01.10.2008)
Published in Applied microbiology and biotechnology (01.10.2008)
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Journal Article
Mead production: effect of nitrogen supplementation on growth, fermentation profile and aroma formation by yeasts in mead fermentation
Pereira, A. P., Mendes-Ferreira, A., Oliveira, J. M., Estevinho, L. M., Mendes-Faia, A.
Published in Journal of the Institute of Brewing (2015)
Published in Journal of the Institute of Brewing (2015)
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Journal Article
Transcriptional Response of Saccharomyces cerevisiae to Different Nitrogen Concentrations during Alcoholic Fermentation
Mendes-Ferreira, A, del Olmo, M, García-Martínez, J, Jiménez-Martí, E, Mendes-Faia, A, Pérez-Ortín, J.E, Leão, C
Published in Applied and Environmental Microbiology (01.05.2007)
Published in Applied and Environmental Microbiology (01.05.2007)
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Journal Article
The Wine Yeast Strain-Dependent Expression of Genes Implicated in Sulfide Production in Response to Nitrogen Availability
Mendes-Ferreira, A., University of Tras-os-Montes and Alto Douro, Vila Real, Portugal, Barbosa, C., University of Tras-os-Montes and Alto Douro, Vila Real, Portugal, Jimenez-Marti, E., Universitat de Valencia, Valencia, Spain, Olmo, M. del, Universitat de Valencia, Valencia, Spain, Mendes-Faia, A., University of Tras-os-Montes and Alto Douro, Vila Real, Portugal
Published in Journal of microbiology and biotechnology (01.09.2010)
Published in Journal of microbiology and biotechnology (01.09.2010)
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Journal Article
Saccharomyces cerevisiae Signature Genes for Predicting Nitrogen Deficiency during Alcoholic Fermentation
Mendes-Ferreira, A, del Olmo, M, García-Martínez, J, Jiménez-Martí, E, Leão, C, Mendes-Faia, A, Pérez-Ortín, J.E
Published in Applied and Environmental Microbiology (01.08.2007)
Published in Applied and Environmental Microbiology (01.08.2007)
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Journal Article
Effect of Saccharomyces cerevisiae cells immobilisation on mead production
Pereira, A.P., Mendes-Ferreira, A., Oliveira, J.M., Estevinho, L.M., Mendes-Faia, A.
Published in Food science & technology (01.04.2014)
Published in Food science & technology (01.04.2014)
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Journal Article
Effect of refermentation conditions and micro-oxygenation on the reduction of volatile acidity by commercial S. cerevisiae strains and their impact on the aromatic profile of wines
Vilela-Moura, A., Schuller, D., Falco, V., Mendes-Faia, A., Côrte-Real, M.
Published in International journal of food microbiology (15.07.2010)
Published in International journal of food microbiology (15.07.2010)
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Journal Article
Potential virulence factors of Candida spp. isolated from clinical and food sources
Costa, E, Inês, A, Mendes-Faia, A, Saavedra, M.J, Mendes-Ferreira, A
Published in The Journal of hospital infection (01.07.2010)
Published in The Journal of hospital infection (01.07.2010)
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