Essential Oil and Plant Extracts as Preservatives and Natural Antioxidants Applied to Meat and Meat Products: A Review
Aguiar Campolina, Gabriela, das Graças Cardoso, Maria, Rodrigues-Silva-Caetano, Alex, Lee Nelson, David, Mendes Ramos, Eduardo
Published in Food technology and biotechnology (01.04.2023)
Published in Food technology and biotechnology (01.04.2023)
Get full text
Journal Article
Screening of Lactobacillus Isolated from Pork Sausages for Potential Probiotic Use and Evaluation of the Microbiological Safety of Fermented Products
Dias, Francesca Silva, Duarte, Whasley Ferreira, Santos, Marianna Rabelo Rios Martins, Ramos, Eduardo Mendes, Schwan, Rosane Freitas
Published in Journal of food protection (01.06.2013)
Published in Journal of food protection (01.06.2013)
Get full text
Journal Article
Sensory profile and technological characterization of boneless dry-cured ham with lactulose added as a prebiotic
Gomes, Hewerton Barbosa, Rodrigues, Lorena Mendes, Massingue, Armando Abel, Lima, Ítalo Abreu, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes
Published in Animal bioscience (01.02.2020)
Published in Animal bioscience (01.02.2020)
Get full text
Journal Article
Active packaging: development and characterization of polyvinyl alcohol (PVA) and nitrite film for pork preservation
Dermondes SOUZA, Rômicy, Ribeiro LÔPES, Edivânia, Mendes RAMOS, Eduardo, Veloso de OLIVEIRA, Taíla, Patrícia de OLIVEIRA, Cristiane
Published in Food chemistry (30.03.2024)
Published in Food chemistry (30.03.2024)
Get full text
Journal Article
Application of Lactobacillus paracasei LPC02 and lactulose as a potential symbiotic system in the manufacture of dry-fermented sausage
Coelho, Samira Reis, Lima, Ítalo Abreu, Martins, Maurilio Lopes, Benevenuto Júnior, Augusto Aloísio, Torres Filho, Robledo de Almeida, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes
Published in Food science & technology (01.03.2019)
Published in Food science & technology (01.03.2019)
Get full text
Journal Article
Use of glucono‐delta‐lactone in the accelerated processing of boneless dry‐cured lamb hams
Palhares, Priscila Cotta, Carmo, Lorrany Ramos, Andrade, Bruna Fernandes, Ramos, Alcineia de Lemos Souza, Piccoli, Roberta Hilsdorf, Ramos, Eduardo Mendes
Published in International journal of food science & technology (01.05.2023)
Published in International journal of food science & technology (01.05.2023)
Get full text
Journal Article
Effects of the addition of mechanically deboned poultry meat and collagen fibers on quality characteristics of frankfurter-type sausages
Pereira, Anirene Galvão Tavares, Ramos, Eduardo Mendes, Teixeira, Jacyara Thaís, Cardoso, Giselle Pereira, Ramos, Alcinéia de Lemos Souza, Fontes, Paulo Rogério
Published in Meat science (01.12.2011)
Published in Meat science (01.12.2011)
Get full text
Journal Article
Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitrite
de Oliveira, Thales Leandro Coutinho, de Araújo Soares, Rodrigo, Ramos, Eduardo Mendes, das Graças Cardoso, Maria, Alves, Eduardo, Piccoli, Roberta Hilsdorf
Published in International journal of food microbiology (05.01.2011)
Published in International journal of food microbiology (05.01.2011)
Get full text
Journal Article
Canola and olive oil gelled emulsions as pork fat replacers in beef burgers
Dias, Maiara Fonseca, Guimarães, Angélica Sousa, Benevenuto Júnior, Augusto Aloísio, Silva, Vanessa Riani Olmi, Fontes, Paulo Rogério, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes
Published in British food journal (1966) (03.01.2022)
Published in British food journal (1966) (03.01.2022)
Get full text
Journal Article
Extraction of proteins from aqueous and salt solutions of porcine edible byproducts using the pH-shifting technique
Paula, Marielle Maria de Oliveira, Buchili, Adelaide Florência Mateus, Fontes, Paulo Rogério, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes
Published in Food chemistry advances (01.12.2023)
Published in Food chemistry advances (01.12.2023)
Get full text
Journal Article
Control of lipid oxidation in ground meat by using whey protein isolate active biopolymers with lignin microparticles
Gomide, Raissa Alvarenga Carvalho, Oliveira, Ana Carolina Salgado, Rodrigues, Lorena Mendes, Luvizaro, Lucas Baldo, Ramos, Eduardo Mendes, Oliveira, Cassiano Rodrigues, Borges, Soraia Vilela
Published in Packaging technology & science (01.03.2022)
Published in Packaging technology & science (01.03.2022)
Get full text
Journal Article
Temporal dominance of sensations and check-all-that-apply analysis of restructured cooked hams elaborated with different salt content and pork quality meats
de Oliveira Paula, Marielle Maria, Massingue, Armando Abel, de Moura, Ana Paula Rocha, de Deus Souza Carneiro, João, de Lemos Souza Ramos, Alcinéia, Ramos, Eduardo Mendes
Published in Food science and technology international (01.01.2021)
Published in Food science and technology international (01.01.2021)
Get more information
Journal Article
Microbiological and physicochemical quality of tilapia fillets treated with ozone and chlorine solution and stored under refrigeration
Tanaka, Marcelo Stefanini, Albergaria, Francielly Corrêa, Oliveira, Diana Carla Fernandes, Ramos, Eduardo Mendes, Murgas, Luis David Solis, Gomes, Maria Emília de Sousa, Ramos, Alcinéia de Lemos Souza
Published in Food chemistry advances (01.12.2023)
Published in Food chemistry advances (01.12.2023)
Get full text
Journal Article
A Comparative Study on Meat Quality Characteristics of Murrah Buffalo and Nellore Cattle Commercialized in Southeastern Brazil
Andrade, Bruna Fernandes, Rodrigues, Lorena Mendes, De Paula, Luiza Maria Amaral Frossard, Torres Filho, Robledo de Almeida, Fontes, Paulo Rogério, Ramos, Eduardo Mendes, Ramos, Alcinéia de Lemos Souza
Published in Ruminants (01.09.2023)
Published in Ruminants (01.09.2023)
Get full text
Journal Article
Drip Loss Assessment by Different Analytical Methods and Their Relationships with Pork Quality Classification
Ramos, Alcinéia de Lemos Souza, Fontes, Paulo Rogério, Cazedey, Henrique Pereira, Torres Filho, Robledo de Almeida, Ramos, Eduardo Mendes
Published in Journal of food quality (01.01.2017)
Published in Journal of food quality (01.01.2017)
Get full text
Journal Article
Optimization of high pressure processing to reduce the safety risk of low-salt ready-to-eat sliced turkey breast supplemented with carvacrol
Oliveira, Thales Leandro Coutinho de, Haddad, Gabriela de Barros Silva, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes, Piccoli, Roberta Hilsdorf, Cristianini, Marcelo
Published in British food journal (1966) (23.10.2019)
Published in British food journal (1966) (23.10.2019)
Get full text
Journal Article
Allspice (Pimenta Dioica Lindl) leaves essential oil as a potential antioxidant and antimicrobial source for use in mechanically deboned poultry meat
Bruna Fernandes Andrade, Vanuzia Rodrigues Fernandes Ferreira, Giselle Pereira Cardoso, Monalisa Pereira Dutra Andrade, Alcinéia de Lemos Souza Ramos, Maria das Graças Cardoso, Eduardo Mendes Ramos
Published in Brazilian Journal of Food Technology (2023)
Published in Brazilian Journal of Food Technology (2023)
Get full text
Journal Article
Preservative of Essential Oil Blends: Control of Clostridium perfringens Type a in Mortadella
Martins, Heloísa Helena de Abreu, Simões, Luara Aparecida, Isidoro, Silas Rodrigo, Nascimento, Sabrina de Souza, Alcântara, João Paulo, Ramos, Eduardo Mendes, Piccoli, Roberta Hilsdorf
Published in Brazilian Archives of Biology and Technology (01.01.2021)
Published in Brazilian Archives of Biology and Technology (01.01.2021)
Get full text
Journal Article
Effect of mechanically deboned poultry meat content on technological properties and sensory characteristics of lamb and mutton sausages
Massingue, Armando Abel, de Almeida Torres Filho, Robledo, Fontes, Paulo Rogério, de Lemos Souza Ramos, Alcinéia, Fontes, Edimar Aparecida Filomeno, Perez, Juan Ramon Olalquiaga, Ramos, Eduardo Mendes
Published in Animal bioscience (01.04.2018)
Published in Animal bioscience (01.04.2018)
Get full text
Journal Article