In vitro bioaccessibility of minerals in fortified infant foods and correlation between mineral absorption facilitators and inhibitors
Filbido, Gabriel Silvério, Narita, Isabela Mendes Pacheco, de Oliveira Pinheiro, Ana Paula, da Cruz e Silva, Daphane, Ferreira, Bruno Araujo, Nascimento, Edgar, Villa, Ricardo Dalla, de Oliveira, Adriana Paiva
Published in Journal of food measurement & characterization (01.12.2021)
Published in Journal of food measurement & characterization (01.12.2021)
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Journal Article
Unlocking the potential of sorghum: a comparative study exploring the physical, chemical, technological, and digestibility properties of new cultivars from Mozambique
Mabureza, Aldo Jose, Narita, Isabela Mendes Pacheco, Frasson, Sabrina Feksa, Van Schie, Bart, Vanier, Nathan Levien, Elias, Moacir Cardoso, Colussi, Rosana
Published in International journal of food science & technology (01.06.2024)
Published in International journal of food science & technology (01.06.2024)
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Journal Article
Bioacessibilidade in vitro de carotenoides e compostos fenólicos e capacidade antioxidante de farinhas do fruto pequi (Caryocar brasiliense Camb.)
Narita, Isabela Mendes Pacheco, Filbido, Gabriel Silvério, Ferreira, Bruno Araujo, Pinheiro, Ana Paula de Oliveira, e Silva, Daphane da Cruz, Nascimento, Edgar, Villa, Ricardo Dalla, de Oliveira, Adriana Paiva
Published in Brazilian Journal of Food Technology (2022)
Published in Brazilian Journal of Food Technology (2022)
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Journal Article
Oat starch - How physical and chemical modifications affect the physicochemical attributes and digestibility?
Rostamabadi, Hadis, Karaca, Asli Can, Deng, Lizhen, Colussi, Rosana, Narita, Isabela Mendes Pacheco, Kaur, Kamaljit, Aaliya, Basheer, Sunooj, Kappat Valiyapeediyekkal, Falsafi, Seid Reza
Published in Carbohydrate polymers (15.11.2022)
Published in Carbohydrate polymers (15.11.2022)
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Journal Article
Influence of genotype, fortifying agents, and addition of ascorbic acid on mineral bioaccessibility in refined wheat flours using MIP OES
Narita, Isabela Mendes Pacheco, Gomes, Charlie Guimarães, Bonemann, Daisa Hakbart, Vanier, Nathan Levien, Ribeiro, Anderson Schwingel, Colussi, Rosana
Published in Journal of food composition and analysis (01.04.2024)
Published in Journal of food composition and analysis (01.04.2024)
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Journal Article
Determination of macro and micronutrients in diferentes species of ora-pro-nóbis and comparison with conventional vegetable
Pinheiro, Ana Paula de Oliveira, Narita, Isabela Mendes Pacheco, Nascimento, Edgar, De Faria, Rozilaine Aparecida Pelegrine Gomes, Villa, Ricardo Dalla, De Oliveira, Adriana Paiva
Published in Contribuciones a las ciencias sociales (16.02.2024)
Published in Contribuciones a las ciencias sociales (16.02.2024)
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Journal Article
Physicochemical and microbiological quality of ready-to-eat açaí (Euterpe oleracea) marketed in one of the hottest capitals in Brazil
Narita, Isabela Mendes Pacheco, De Souza, Mariele Nascimento, Da Silva, Alessandra Almeida, Leite, Jackeline Nerone, Oliveira, Thaís de Souza, De Faria, Rozilaine Aparecida Pelegrine Gomes, Ritter, Daniel Oster, Lanzarin, Marilu
Published in Contribuciones a las ciencias sociales (16.10.2023)
Published in Contribuciones a las ciencias sociales (16.10.2023)
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Journal Article
Análise microbiológica de queijo curado ralado comercializado no mercado do porto no município de Cuiabá-MT
Leite, Jackeline Nerone, Oliveira, Thaís de Souza, Narita, Isabela Mendes Pacheco, Lanzarin, Marilu, Ritter, Daniel Oster
Published in Brazilian Journal of Development (2020)
Published in Brazilian Journal of Development (2020)
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Journal Article
In vitro bioaccessibility of the bioactive compounds and minerals in the pulp and peel of Buchenavia tomentosa Eichler fruits and their antioxidant capacities
Ferreira, Bruno Araujo, da Silva, Aurélia Regina Araújo, Filbido, Gabriel Silvério, Narita, Isabela Mendes Pacheco, Pinheiro, Ana Paula de Oliveira, da Cruz e Silva, Daphane, Nascimento, Edgar, Villa, Ricardo Dalla, de Oliveira, Adriana Paiva
Published in Measurement. Food (01.11.2022)
Published in Measurement. Food (01.11.2022)
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Journal Article
COMPOSIÇÃO CENTESIMAL E BIOACESSIBILIDADE IN VITRO DE FERRO EM FOLHAS DE DUAS ESPÉCIES OLERÍCOLAS NÃO-CONVENCIONAIS
Lopes Siqueira, Ana Flavia, De Oliveira Pinheiro, Ana Paula, Mendes Pacheco Narita, Isabela, Dalla Villa, Ricardo, Paiva de Oliveira, Adriana
Published in Desafios (Palmas) (28.12.2023)
Published in Desafios (Palmas) (28.12.2023)
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Journal Article
Enhancing quick-cooking bean quality: The impact of salt concentrations on soaking of fresh and aged Brazilian genotypes
Pedone, Isabel Santos, Narita, Isabela Mendes Pacheco, da Silveira, Miriã Miranda, Bassinello, Priscila Zaczuk, Vanier, Nathan Levien, Colussi, Rosana
Published in Food and Humanity (01.12.2024)
Published in Food and Humanity (01.12.2024)
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Journal Article