Differential adaptation of the yeast Candida anglica to fermented food
Bigey, Frédéric, Menatong Tene, Xavière, Wessner, Marc, Pradal, Martine, Aury, Jean-Marc, Cruaud, Corinne, Neuvéglise, Cécile
Published in Food microbiology (01.10.2024)
Published in Food microbiology (01.10.2024)
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