A Combined Gas and Liquid Chromatographic Approach for Quality Evaluation of Saffron-Based Food Supplements
Mena-García, Adal, Sanz, María L, Díez-Municio, Marina, Ruiz-Matute, Ana I
Published in Foods (01.11.2023)
Published in Foods (01.11.2023)
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Journal Article
Development of a microwave‐assisted extraction method for the recovery of bioactive inositols from lettuce (Lactuca sativa) byproducts
Zuluaga, Ana M., Mena‐García, Adal, Chito‐Trujillo, Diana, Rada‐Mendoza, Maite, Sanz, María L., Ruiz‐Matute, Ana I.
Published in Electrophoresis (01.10.2020)
Published in Electrophoresis (01.10.2020)
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Development of a new method using gas chromatography coupled to mass spectrometry to determine (−)-hydroxycitric acid in Garcinia gummi-gutta food supplements
Mena-García, Adal, Sanz, María Luz, Díez-Municio, Marina, Soria, Ana Cristina, Ruiz-Matute, Ana Isabel
Published in Microchemical journal (01.10.2022)
Published in Microchemical journal (01.10.2022)
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