Evaluation of climate change effects on food sustainability, safety and quality
Hospido, Almudena, Membré, Jeanne-Marie
Published in Trends in food science & technology (01.08.2022)
Published in Trends in food science & technology (01.08.2022)
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Journal Article
Ranking food products based on estimating and combining their microbiological, chemical and nutritional risks: Method and application to Ready-To-Eat dishes sold in France
Poissant, Rémi, Mariotti, François, Zalko, Daniel, Membré, Jeanne-Marie
Published in Food research international (01.07.2023)
Published in Food research international (01.07.2023)
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Journal Article
Risk ranking of chemical hazards in foods: comparison of aggregating methods using infant formula as an example
Palmont, Philippe, Membré, Jeanne-Marie, Rivière, Gilles, Bemrah, Nawel
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.02.2023)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.02.2023)
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Journal Article
Strategies to mitigate food safety risk while minimizing environmental impacts in the era of climate change
Feliciano, Rodney J., Guzmán-Luna, Paola, Boué, Geraldine, Mauricio-Iglesias, Miguel, Hospido, Almudena, Membré, Jeanne-Marie
Published in Trends in food science & technology (01.08.2022)
Published in Trends in food science & technology (01.08.2022)
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Journal Article
Next generation of microbiological risk assessment: Potential of omics data for exposure assessment
den Besten, Heidy M.W., Amézquita, Alejandro, Bover-Cid, Sara, Dagnas, Stéphane, Ellouze, Mariem, Guillou, Sandrine, Nychas, George, O'Mahony, Cian, Pérez-Rodriguez, Fernando, Membré, Jeanne-Marie
Published in International journal of food microbiology (20.12.2018)
Published in International journal of food microbiology (20.12.2018)
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Journal Article
Quantitative approach to assess the compliance to a performance objective (PO) of Campylobacter jejuni in poultry meat in France
Duqué, Benjamin, Canon, Justine, Haddad, Nabila, Guillou, Sandrine, Membré, Jeanne-Marie
Published in International journal of food microbiology (02.01.2021)
Published in International journal of food microbiology (02.01.2021)
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Journal Article
Quantifying the effect of water activity and storage temperature on single spore lag times of three moulds isolated from spoiled bakery products
Dagnas, Stéphane, Gougouli, Maria, Onno, Bernard, Koutsoumanis, Konstantinos P., Membré, Jeanne-Marie
Published in International journal of food microbiology (02.01.2017)
Published in International journal of food microbiology (02.01.2017)
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Journal Article
Development of a risk-ranking framework to evaluate simultaneously biological and chemical hazards related to food safety: Application to emerging dietary practices in France
Eygue, Mounia, Richard-Forget, Florence, Cappelier, Jean-Michel, Pinson-Gadais, Laetitia, Membré, Jeanne-Marie
Published in Food control (01.09.2020)
Published in Food control (01.09.2020)
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Journal Article
Development and Application of a Probabilistic Risk–Benefit Assessment Model for Infant Feeding Integrating Microbiological, Nutritional, and Chemical Components
Boué, Géraldine, Cummins, Enda, Guillou, Sandrine, Antignac, Jean‐Philippe, Bizec, Bruno, Membré, Jeanne‐Marie
Published in Risk analysis (01.12.2017)
Published in Risk analysis (01.12.2017)
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Journal Article
Relevance of microbial finished product testing in food safety management
Zwietering, Marcel H., Jacxsens, Liesbeth, Membré, Jeanne-Marie, Nauta, Maarten, Peterz, Mats
Published in Food control (01.02.2016)
Published in Food control (01.02.2016)
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Journal Article