Modelling the growth, survival and death of Listeria monocytogenes
Membre, J.M, Thurette, J, Catteau, M
Published in European Journal of Applied Microbiology and Biotechnology (01.03.1997)
Published in European Journal of Applied Microbiology and Biotechnology (01.03.1997)
Get full text
Journal Article
Relevance of microbial finished product testing in food safety management
Zwietering, Marcel H., Jacxsens, Liesbeth, Membré, Jeanne-Marie, Nauta, Maarten, Peterz, Mats
Published in Food control (01.02.2016)
Published in Food control (01.02.2016)
Get full text
Journal Article
Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates to perform growth simulation on/in food
Membré, J.M, Leporq, B, Vialette, M, Mettler, E, Perrier, L, Thuault, D, Zwietering, M.H
Published in International journal of food microbiology (2005)
Get full text
Published in International journal of food microbiology (2005)
Journal Article
Development and validation of experimental protocols for use of cardinal models for prediction of microorganisms growth in food products
Pinon, A, Zwietering, M.H, Perrier, L, Membré, J.M, Leporq, B, Mettler, E, Thuault, D, Coroller, L, Stahl, V, Vialette, M
Published in Applied and environmental microbiology (2004)
Get full text
Published in Applied and environmental microbiology (2004)
Journal Article
A new test method for in-place cleanability of food processing equipment
Bénézech, T., Lelièvre, C., Membré, J.M., Viet, A.-F., Faille, C.
Published in Journal of food engineering (01.08.2002)
Published in Journal of food engineering (01.08.2002)
Get full text
Journal Article
Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates to perform growth simulations on/in food
Membré, Jeanne-Marie, Leporq, Benoît, Vialette, Michèle, Mettler, Eric, Perrier, Louise, Thuault, Dominique, Zwietering, Marcel
Published in International journal of food microbiology (15.04.2005)
Published in International journal of food microbiology (15.04.2005)
Get full text
Journal Article
Conference Proceeding
A probabilistic modeling approach in thermal inactivation : Estimation of postprocess Bacillus cereus spore prevalence and concentration
MEMBRE, J.-M, AMEZQUITA, A, BASSETT, J, GIAVEDONI, P, BLACKBURN, C. De W, GORRIS, L. G. M
Published in Journal of food protection (2006)
Published in Journal of food protection (2006)
Get full text
Journal Article
Development and validation of experimental protocols for use of cardinal models for prediction of microorganism growth in food products
Pinon, A, Zwietering, M, Perrier, L, Membre, J.M, Leporq, B, Mettler, E, Thuault, D, Coroller, L, Stahl, V, Vialette, M
Published in Applied and Environmental Microbiology (01.02.2004)
Published in Applied and Environmental Microbiology (01.02.2004)
Get full text
Journal Article
Volatile fatty acid production during beer spoilage by Pectinatus sp
Membré, J.M., Tholozan, J.L., Delattre, G., Eulalie, B., Albagnac, G.
Published in Food quality and preference (1994)
Published in Food quality and preference (1994)
Get full text
Journal Article
Conference Proceeding
Behavior of Listeria spp. in smoked fish products affected by liquid smoke, NaCl concentration, and temperature
Thurette, J, Membre, J.M, Han Ching, L, Tailliez, R, Catteau, M
Published in Journal of food protection (01.11.1998)
Published in Journal of food protection (01.11.1998)
Get full text
Journal Article
Conference Proceeding
Plasticity of petioles of white clover (Trifolium repens) to blue light
Gautier, H. (INRA, Villeneuve d'Asq (France)), Varlet-Grancher, C, Membre, J.M
Published in Physiologia plantarum (01.06.2001)
Published in Physiologia plantarum (01.06.2001)
Get full text
Journal Article