Evaluation of the functionality of bread loaves prepared with quinoa flakes through biological tests
Gewehr, Márcia Flach, Pagno, Carlos Henrique, Danelli, Daiane, Melo, Lívia Marchi de, Flôres, Simone Hickmann, Jong, Erna Vogt de
Published in Brazilian Journal of Pharmaceutical Sciences (01.04.2016)
Published in Brazilian Journal of Pharmaceutical Sciences (01.04.2016)
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Journal Article
Nutritional and Technological Evaluation of Bread Made with Quinoa Flakes (Chenopodium quinoa Willd)
Gewehr, Márcia Flach, Danelli, Daiane, Melo, Lívia Marchi De, Flöres, Simone Hickmann, Jong, Erna Vogt De
Published in Journal of food processing and preservation (01.04.2017)
Published in Journal of food processing and preservation (01.04.2017)
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Acute Toxicity Evaluation of Phosphatidylcholine Nanoliposomes Containing Nisin in Caenorhabditis elegans
Boelter, Juliana Ferreira, Garcia, Solange Cristina, Göethel, Gabriela, Charão, Mariele Feiffer, de Melo, Livia Marchi, Brandelli, Adriano
Published in Molecules (Basel, Switzerland) (05.01.2023)
Published in Molecules (Basel, Switzerland) (05.01.2023)
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Análises químicas em flocos de quinoa: caracterização para a utilização em produtos alimentícios Chemical analysis of quinoa flakes: characterization for use in food products
Márcia Flach Gewehr, Daiane Danelli, Lívia Marchi de Melo, Simone Hickmann Flôres, Erna Vogt de Jong
Published in Brazilian Journal of Food Technology (01.12.2012)
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Published in Brazilian Journal of Food Technology (01.12.2012)
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