Occurrence of Methicillin-Resistant Staphylococcus aureus in Ready-to-Eat Raw Fish from Japanese Cuisine Restaurants in Salvador, Brazil
Carvalho, Joelza Silva, Neto, Antenor Ferreira Leal, Melo, Isabela Maciel, Varjão, Luana Milen, Andrade, Carlos Alberto DAS Neves, Xavier, Danilo Elias, Leal, Nilma Cintra, DE Castro Almeida, Rogeria Comastri
Published in Journal of food protection (01.06.2020)
Published in Journal of food protection (01.06.2020)
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