by Vidal, Alessandra Roseline, Duarte, Letícia Pereira, Schmidt, Michele Mantelli, Cansian, Rogério Luis, Fernandes, Ilizandra Aparecida, de Oliveira Mello, Renius, Demiate, Ivo Mottin, Dornelles, Rosa Cristina Prestes
Published in Waste management (Elmsford) (01.02.2020)

by Vidal, Alessandra Roseline, Cansian, Rogério Luis, Mello, Renius de Oliveira, Demiate, Ivo Mottin, Kempka, Aniela Pinto, Dornelles, Rosa Cristina Prestes, Rodriguez, José Manuel Lorenzo, Campagnol, Paulo Cezar Bastianello
Published in Antioxidants (14.06.2022)

by Monego, Magda Aita, Kipper, Djenifer Kirch, de Pellegrini, Luiz Gustavo, de Pellegrini, Luiz Giovani, Roman, Silvane Souza, Kubota, Ernesto Hashime, Prestes, Rosa Cristina, de Oliveira Mello, Renius
Published in Journal of food science and technology (01.06.2018)

by Pellegrini, Luiz Gustavo de, Richards, Neila Silvia Pereira dos Santos, Mello, Renius de Oliveira, Venturini, Rafael Sanches, Carvalho, Sérgio
Published in Ciência agronômica (01.01.2020)

by de Araújo Etchepare, Mariana, Nunes, Graciele Lorenzoni, Nicoloso, Bruna Righi, Barin, Juliano Smanioto, Moraes Flores, Erico Marlon, de Oliveira Mello, Renius, Ragagnin de Menezes, Cristiano
Published in Food science & technology (01.01.2020)

by Neuenfeldt, Naiara Hennig, Almeida Farias, Carla Andressa, de Oliveira Mello, Renius, Robalo, Silvino Sasso, Barin, Juliano Smanioto, Picolli da Silva, Leila, Müller, Edson Irineu, Moraes Flores, Erico Marlon, Barcia, Milene Teixeira, Ragagnin de Menezes, Cristiano
Published in Food science & technology (01.02.2022)

by Quatrin, Andréia, Rampelotto, Cristine, Pauletto, Roberson, Maurer, Luana Haselein, Nichelle, Sabrina Marafiga, Klein, Bruna, Rodrigues, Renata Fritzsche, Maróstica Junior, Mário Roberto, Fonseca, Bruna de Souza, de Menezes, Cristiano Ragagnin, Mello, Renius de Oliveira, Rodrigues, Eliseu, Bochi, Vivian Caetano, Emanuelli, Tatiana
Published in Journal of functional foods (01.02.2020)

by Lemos, Jéssica Gonçalves, Garcia, Marcelo Valle, de Oliveira Mello, Renius, Copetti, Marina Venturini
Published in Food control (01.10.2018)

by Baranzelli, Julia, Somacal, Sabrina, Araujo Amorim Bonini, Camila, Smaniotto, Franciele Aline, Sant'Anna Monteiro, Camila, Trivisiol da Silva, Dariane, de Oliveira Mello, Renius, Ramos Boldori, Jean, Casagrande Denardin, Cristiane, Rodrigues, Eliseu, Zavariz de Miranda, Martha, Emanuelli, Tatiana
Published in Food research international (01.11.2023)

by Giacomelli da Silva, Camila, Souza Rodrigues, Angela, Carolina Lima, Ana, de Oliveira Mello, Renius, Dal Pont Morisso, Fernando, Cristina Prestes Dornelles, Rosa, Hashime Kubota, Ernesto
Published in Food research international (01.11.2022)

by de Lima Alves, Larissa, Stefanello da Silva, Marianna, Martins Flores, Diego Rafael, Rodrigues Athayde, Dirceu, Roggia Ruviaro, Amanda, da Silva Brum, Débora, Fagundes Batista, Vanessa Sabrina, de Oliveira Mello, Renius, Ragagnin de Menezes, Cristiano, Bastianello Campagnol, Paulo Cezar, Wagner, Roger, Smanioto Barin, Juliano, Cichoski, Alexandre José
Published in Food research international (01.04.2018)

by Baranzelli, Julia, Somacal, Sabrina, Monteiro, Camila Sant'Anna, Mello, Renius de Oliveira, Rodrigues, Eliseu, Prestes, Osmar Damian, López-Ruiz, Rosalía, Garrido Frenich, Antonia, Romero-González, Roberto, Miranda, Martha Zavariz de, Emanuelli, Tatiana
Published in Molecules (Basel, Switzerland) (11.01.2023)

by Flores, Déborah Cristina Barcelos, Boeira, Caroline Pagnossim, Weis, Grazielle Castagna Cezimbra, de Oliveira Mello, Renius, Reis, Frederico Luiz, Morandini, Liziane Maria Barassuol, Morel, Ademir Farias, dos Santos, Daniel, de Moraes Flores, Erico Marlon, Záchia, Renato Aquino, Nogueira-Librelotto, Daniele Rubert, Rolim, Clarice Madalena Bueno, da Rosa, Claudia Severo
Published in Innovative food science & emerging technologies (01.01.2023)

by Bordin Viera, Vanessa, Piovesan, Natiéli, Mello, Renius De Oliveira, Barin, Juliano Smanioto, Fogaça, Aline De Oliveira, Bizzi, Cezar Augusto, De Moraes Flores, Érico Marlon, Dos Santos Costa, Ana Carolina, Pereira, Diego Elias, Soares, Juliana Késsia Barbosa, Hashime Kubota, Ernesto
Published in Journal of culinary science & technology (02.01.2023)

by Schmidt, Luana, Vargas, Bruna Krieger, Monteiro, Camila Sant’Anna, Pappis, Lauren, Mello, Renius de Oliveira, Machado, Alencar Kolinski, Emanuelli, Tatiana, Ayub, Marco Antônio Zachia, Moreira, José Cláudio Fonseca, Augusti, Paula Rossini
Published in Foods (01.11.2023)

by Vidal, Alessandra Roseline, Cechin, Carine da Fonseca, Cansian, Rogério Luis, Mello, Renius de Oliveira, Schmidt, Michele Mantelli, Demiate, Ivo Mottin, Kempka, Aniela Pinto, Dornelles, Rosa Cristina Prestes
Published in Ciência rural (2018)

by Maysonnave, Greicy Sofia, Mello, Renius de Oliveira, Vaz, Fabiano Nunes, Ávila, Mozer Manetti de, Pascoal, Leonir Luiz, Rodrigues, Ana Clara Trindade
Published in Acta scientiarum. Animal sciences (2020)

by Vargas, Diego Prado de, Nörnberg, José Laerte, Mello, Renius de Oliveira, Scheibler, Rudolf Brand, Mello, Fernanda Cristina Breda, Rizzo, Fábio Antunes, Bellato, Tatiana Kátia Bertussi
Published in Ciência rural (01.01.2018)

by Viviane Villalba, Douglas Sampaio Henrique, Renius de Oliveira Mello, Mariany da Paixão Marques, Jhone Gleison de Oliveira
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.01.2015)

by Mello, Renius de Oliveira
Published in Ciência rural (01.10.2015)