Glutamatergic neurotransmission mediated by NMDA receptors in the inferior colliculus can modulate haloperidol-induced catalepsy
Melo, L.L, Santos, P, Medeiros, P, Mello, R.O, Ferrari, E.A.M, Brandão, M.L, Maisonnette, S.S, Francisco, A, Coimbra, N.C
Published in Brain research (19.08.2010)
Published in Brain research (19.08.2010)
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Journal Article
Collagen extraction process
Schmidt, M M, Dornelles, R C P, Mello, R O, Kubota, E H, Mazutti, M A, Kempka, A P, Demiate, I M
Published in International food research journal (01.01.2016)
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Published in International food research journal (01.01.2016)
Journal Article
The effect of cold storage on physicochemical and microbiological properties of beef Semitendinosus muscle subjected to ultrasonic treatment in different systems (bath or probe)
Alves, L L, Rampelotto, C, Silva, M S, De Moura, H C, Durante, E C, Mello, R O, Menezes, C R, Barin, J S, Campagnol, P C B, Cichoski, A J
Published in International food research journal (01.04.2018)
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Published in International food research journal (01.04.2018)
Journal Article
Is it possible to produce meatballs made with lamb from animals fed on whole cottonseed without altering the sensory characteristics?
Monego, M A, Pellegrini, L G, Roman, S S, Kubota, E H, Prestes, R C, Mello, R O
Published in International food research journal (01.12.2018)
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Published in International food research journal (01.12.2018)
Journal Article
Evaluation of water absorption capacity of ingredients and additives used in the meat industry submitted to different saline concentrations and ultrasound
Köhn, C R, Almeida, J C, Schmidt, M M, Vidal, A R, Kempka, A P, Demiate, I M, Rosa, C S, Kubota, E H, Mello, R O, Prestes, R C
Published in International food research journal (01.01.2016)
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Published in International food research journal (01.01.2016)
Journal Article
Eletrophoretic profile of exudate of chicken breast submitted to different thawing methods
Bustamante-Vargas, C E, Trentini, M S, Backes, G T, Cansian, R L, Mello, R O, Kubota, E H, Demiate, I M, Prestes, R C
Published in International food research journal (01.01.2016)
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Published in International food research journal (01.01.2016)
Journal Article
Extraction of phenolic compounds and evaluation of the antioxidant and antimicrobial capacity of red onion skin (Allium cepa L.)
Viera, V B, Piovesan, N, Rodrigues, J B, Mello, R de O, Prestes, R C, dos Santos, R C V, Vaucher, R de A, Hautrive, T P, Kubota, E H
Published in International food research journal (01.06.2017)
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Published in International food research journal (01.06.2017)
Journal Article
Percepção de qualidade da carne bovina com marca no sul do brasil
Machado, G.K, Mello, R. de O, Maysonnave, G.S, Pascoal, L.L, Pacheco, P.S, Nardino, T.A.C, Vaz, F.N
Published in Archivos de zootecnia (2014)
Published in Archivos de zootecnia (2014)
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Journal Article
Microwave-assisted extraction of bioactive compounds from blueberry (Vaccinium ashei Reade) and their antioxidant and antimicrobial capacity
Piovesan, N, Viera, V B, Mello, R de O, dos Santos, R C V, Vaucher, R de A, Dressler, V L, Bizzi, C A, Fries, L L M
Published in International food research journal (01.12.2017)
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Published in International food research journal (01.12.2017)
Journal Article
Prediction of physical characteristics of the lamb carcass using in vivo bioimpedance analysis
Moro, A. B., Pires, C. C., da Silva, L. P., Menegon, A. M., Venturini, R. S., Martins, A. A., Mello, R. de O., Galvani, D. B.
Published in Animal (Cambridge, England) (01.08.2019)
Published in Animal (Cambridge, England) (01.08.2019)
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Journal Article
Acacia mearnsii tannin extract and α-tocopherol supplementation in lamb diet: Effects on growth performance, serum lipid peroxidation and meat quality
Jacondino, L.R., Poli, C.H.E.C., Tontini, J.F., Corrêa, G.F., Somacal, S., Mello, R.O., Leal, M.L.R., Raimondo, R.F.S., Riet-Correa, B., Muir, J.P.
Published in Animal feed science and technology (01.12.2022)
Published in Animal feed science and technology (01.12.2022)
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Journal Article
Development of cooked and smoked chicken sausage with reduced sodium and fat
Schmidt, M. M., Dornelles, R. C. P., Vidal, A. R., Fontoura, A., Kubota, E. H., Mello, R. O., Kempka, A. P., Demiate, I. M.
Published in Journal of applied poultry research (01.03.2017)
Published in Journal of applied poultry research (01.03.2017)
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Journal Article
Carcaça e componentes não carcaça de cordeiros terminados em confinamento com caroço de algodão na dieta
Pilecco, V.M., Carvalho, S., Pellegrini, L.G., Mello, R.O., Pacheco, P.S., Pellegrin, A.C.R.S., Moro, A.B., Lopes, J.F., Mello, V.L
Published in Arquivo brasileiro de medicina veterinária e zootecnia (01.12.2018)
Published in Arquivo brasileiro de medicina veterinária e zootecnia (01.12.2018)
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Journal Article
Carcaça e componentes corporais de cordeiros lactentes em pastejo de azevém suplementados com leguminosa ou concentrado
Pellegrin, A.C.R.S., Pires, C.C., Mello, R.O., Venturini, R.S., Simões, R.R., Bernardes, G.M.C., Griebler, L., Lopes, J.F., Frasson, M.F., Moro, A.B., Menegon, A.M., Mello, V.L.
Published in Arquivo brasileiro de medicina veterinária e zootecnia (01.06.2018)
Published in Arquivo brasileiro de medicina veterinária e zootecnia (01.06.2018)
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Journal Article
Percepção de qualidade da carne bovina com marca no sul do Brasil
Maysonnave, G.S., Vaz, F.N., Pascoal, L.L., Pacheco, P.S., Mello, R. de O., Machado, G.K., Nardino, T.A.C.
Published in Archivos de zootecnia (01.12.2014)
Published in Archivos de zootecnia (01.12.2014)
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Journal Article
Glicerina bruta no suplemento e seus efeitos nas características da carcaça e nos componentes do peso vivo de cordeiros lactentes
Pellegrin, A.C.R.S., Pires, C.C., Mello, R.O., Müller, L., Carvalho, S., Lopes, J.F.
Published in Arquivo brasileiro de medicina veterinária e zootecnia (01.10.2013)
Published in Arquivo brasileiro de medicina veterinária e zootecnia (01.10.2013)
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Journal Article