A modeling study for moisture diffusivities and moisture transfer coefficients in drying of passion fruit peel
Bezerra, Carolina Vieira, Meller da Silva, Luiza H., Corrêa, Danielle Ferreira, Rodrigues, Antonio M.C.
Published in International journal of heat and mass transfer (01.06.2015)
Published in International journal of heat and mass transfer (01.06.2015)
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Fatty acid profiles and tocopherol contents of buriti (Mauritia flexuosa), patawa (Oenocarpus bataua), tucuma (Astrocaryum vulgare), mari (Poraqueiba paraensis) and inaja (Maximiliana maripa) fruits
Rodrigues, Antonio M. da Cruz, Darnet, Sylvain, Silva, Luiza H. Meller da
Published in Journal of the Brazilian Chemical Society (2010)
Published in Journal of the Brazilian Chemical Society (2010)
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A high-performance liquid chromatography method to measure tocopherols in assai pulp (Euterpe oleracea): EXOTIC FRUITS: THEIR COMPOSITION, NUTRACEUTICAL AND AGROINDUSTRIAL POTENTIAL
DARNET, Sylvain, SERRA, Josilene L, DA CRUZ RODRIGUES, Antonio Manoel, MELLER DA SILVA, Luiza H
Published in Food research international (2011)
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Published in Food research international (2011)
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