Compositional characterization and rheological properties of an anionic gum from Alyssum homolocarpum seeds
Anvari, Mohammad, Tabarsa, Mehdi, Cao, Rongan, You, Sanguan, Joyner (Melito), Helen S., Behnam, Shabnam, Rezaei, Masoud
Published in Food hydrocolloids (01.01.2016)
Published in Food hydrocolloids (01.01.2016)
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Journal Article
Impact of Formulation and Saliva on Acid Milk Gel Friction Behavior
Joyner (Melito), Helen S, Pernell, Chris W, Daubert, Christopher R
Published in Journal of food science (01.05.2014)
Published in Journal of food science (01.05.2014)
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Journal Article
Improving functional properties of pea protein isolate for microencapsulation of flaxseed oil
Bajaj, Poonam R., Bhunia, Kanishka, Kleiner, Leslie, Joyner (Melito), Helen S., Smith, Denise, Ganjyal, Girish, Sablani, Shyam S.
Published in Journal of microencapsulation (17.02.2017)
Published in Journal of microencapsulation (17.02.2017)
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Journal Article
The effect of storage temperature on blue cheese mechanical properties
Joyner (Melito), Helen S., Francis, Dorothy, Luzzi, Brooke, Johnson, John R.
Published in Journal of texture studies (01.06.2018)
Published in Journal of texture studies (01.06.2018)
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Journal Article
Rheological and sensory behaviors of parboiled pasta cooked using a microwave pasteurization process
Joyner, Helen S., Jones, Kari E., Rasco, Barbara A.
Published in Journal of texture studies (01.10.2017)
Published in Journal of texture studies (01.10.2017)
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Journal Article