Antioxidant properties of the phenolic fraction of Sardinian wines
Loru, D., Deiana, M., Incani, A., Atzeri, A., Rosa, A., Melis, M.P., Cabboi, B., Hollecker, L., Dessì, M.A.
Published in Journal of Biological Research (2011)
Published in Journal of Biological Research (2011)
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Protective Effect of Vanilloids against tert-Butyl Hydroperoxide-Induced Oxidative Stress in Vero Cells Culture
Rosa, Antonella, Atzeri, Angela, Deiana, Monica, Melis, M. Paola, Incani, Alessandra, Corona, Giulia, Loru, Debora, Appendino, Giovanni, Dessì, M. Assunta
Published in Journal of agricultural and food chemistry (28.05.2008)
Published in Journal of agricultural and food chemistry (28.05.2008)
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Conjugated linoleic acids (CLA) as precursors of a distinct family of PUFA
Banni, S, Petroni, A, Blasevich, M, Carta, G, Cordeddu, L, Murru, E, Melis, M.P, Mahon, A, Belury, M.A
Published in Lipids (01.11.2004)
Published in Lipids (01.11.2004)
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Modulation of lipid metabolism and vitamin A by conjugated linoleic acid
Carta, G., Angioni, E., Murru, E., Melis, M.P., Spada, S., Banni, S.
Published in Prostaglandins, leukotrienes and essential fatty acids (01.08.2002)
Published in Prostaglandins, leukotrienes and essential fatty acids (01.08.2002)
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Journal Article
increase in vitamin A status by the feeding of conjugated linoleic acid
Banni, S, Angioni, E, Casu, V, Melis, M.P, Scrugli, S, Carta, G, Corongiu, P, Ip, C
Published in Nutrition and cancer (1999)
Published in Nutrition and cancer (1999)
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Journal Article
Conjugated linoleic acid isomers (CLA): good for everything?
Banni, S. ((Università degli Studi di Cagliari, Monserrato (Italie). Dipartimento di Biologia Sperimentale, Sezione di Patologia Sperimentale)), Murru, E, Angioni, E, Carta, G, Melis, M.P
Published in Sciences des aliments (01.01.2002)
Published in Sciences des aliments (01.01.2002)
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Changes of lipid metabolism induced by food conjugated linoleic acid (CLA) with reference to its anti-cancerogenous activity
Carta, G, Angioni, E, Murru, M.E, Melis, M.P, Spada, S, Scanu, P, Banni, S. (Cagliari Univ. (Italy). Dipartimento di Biologia Sperimentale), Piredda, G, Delogu, A. (Istituto Zootecnico e Caseario per la Sardegna, Olmedo, Sassari (Italy)), Argiolas, A. (Caseificio ICA di E. Argiolas s.a.s., Dolianova, Cagliari (Italy))
Published in Rivista di Scienza dell'Alimentazione (Italy) (01.10.2001)
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Published in Rivista di Scienza dell'Alimentazione (Italy) (01.10.2001)
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