Microbial, physiochemical and functional properties of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium bifidum enriched by green tea aqueous extract
Rahmani, Fatemeh, Gandomi, Hassan, Noori, Negin, Faraki, Azita, Farzaneh, Melika
Published in Food science & nutrition (01.10.2021)
Published in Food science & nutrition (01.10.2021)
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The Effects of Nanochitosan Coating Integrated to Zataria Multiflora Boiss and Polylophium Involucratum Essential Oils on the Shelf-Life Extension of Silver Carp Fillets
Fatemeh Mohammadkhan, Negin Noori, Afshin Akhondzadeh Basti, Ali Khanjari, Elmira Vanaki, Melika Farzaneh
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Published in Journal of fasting and health (01.08.2022)
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