Antifungal protection and antioxidant enhancement of table grapes treated with emulsions, vapors, and coatings of cinnamon leaf oil
Melgarejo-Flores, B.G., Ortega-Ramírez, L.A., Silva-Espinoza, B.A., González-Aguilar, G.A., Miranda, M.R.A., Ayala-Zavala, J.F.
Published in Postharvest biology and technology (01.12.2013)
Published in Postharvest biology and technology (01.12.2013)
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Journal Article
Pectin-cinnamon leaf oil coatings add antioxidant and antibacterial properties to fresh-cut peach
Ayala-Zavala, Jesus Fernando, Silva-Espinoza, B. A., Cruz-Valenzuela, M. R., Leyva, J. M., Ortega-Ramírez, L. A., Carrazco-Lugo, D. K., Pérez-Carlón, J. J., Melgarejo-Flores, B. G., González-Aguilar, G. A., Miranda, M. R. A.
Published in Flavour and fragrance journal (01.01.2013)
Published in Flavour and fragrance journal (01.01.2013)
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Journal Article