Evaluation of the Lime-Cooking and Tortilla Making Properties of Quality Protein Maize Hybrids Grown in Mexico
Serna-Saldivar, Sergio O., Amaya Guerra, Carlos A., Herrera Macias, Pedro, Melesio Cuellar, Jose L., Preciado Ortiz, Ricardo E., Terron Ibarra, Arturo D., Vazquez Carrillo, Gricelda
Published in Plant foods for human nutrition (Dordrecht) (01.09.2008)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2008)
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