P02-037-23 Nutritional Qualities and Sensory Properties of Biscuits Made From Orange Fleshed Sweet Potatoes (Ipomoea batatas L) Composite Flour
Otitoju, Grace, Akinrinmade, Remilekun, Melae, Eyitayo, Otitoju, Olawale, Rimanshong, Diamond
Published in Current developments in nutrition (01.07.2023)
Published in Current developments in nutrition (01.07.2023)
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