Search Results - "Melachouris, N.P." :: K.UTB vyhledávací portál

Comparison of the Proteolysis Produced by Rennet Extract and the Pepsin Preparation Metroclot during Ripening of Cheddar Cheese1

by Melachouris, N.P., Tuckey, S.L.
Published in Journal of dairy science (01.01.1964)

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Journal Article

by Melachouris, N.P., Tuckey, S.L.
Published in Journal of dairy science (01.07.1966)

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Journal Article

by Melachouris, N.P., Tuckey, S.L.
Published in Journal of dairy science (01.09.1966)

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Journal Article

by Melachouris, N. P, Tuckey, S. L
Published in Journal of dairy science (01.01.1964)

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Journal Article