A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health
Rodriguez-Concepcion, Manuel, Avalos, Javier, Bonet, M. Luisa, Boronat, Albert, Gomez-Gomez, Lourdes, Hornero-Mendez, Damaso, Limon, M. Carmen, Meléndez-Martínez, Antonio J., Olmedilla-Alonso, Begoña, Palou, Andreu, Ribot, Joan, Rodrigo, Maria J., Zacarias, Lorenzo, Zhu, Changfu
Published in Progress in lipid research (01.04.2018)
Published in Progress in lipid research (01.04.2018)
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Journal Article
Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases
Gavahian, Mohsen, Mousavi Khaneghah, Amin, Lorenzo, José M., Munekata, Paulo E.S., Garcia-Mantrana, Izaskun, Collado, María Carmen, Meléndez-Martínez, Antonio J., Barba, Francisco J.
Published in Trends in food science & technology (01.06.2019)
Published in Trends in food science & technology (01.06.2019)
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Journal Article
Phytoene and Phytofluene Isolated from a Tomato Extract are Readily Incorporated in Mixed Micelles and Absorbed by Caco‐2 Cells, as Compared to Lycopene, and SR‐BI is Involved in their Cellular Uptake
Mapelli‐Brahm, Paula, Desmarchelier, Charles, Margier, Marielle, Reboul, Emmanuelle, Meléndez Martínez, Antonio J., Borel, Patrick
Published in Molecular nutrition & food research (01.11.2018)
Published in Molecular nutrition & food research (01.11.2018)
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Journal Article
Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoting Actions in the Sustainability Era
Mapelli-Brahm, Paula, Gómez-Villegas, Patricia, Gonda, Mariana Lourdes, León-Vaz, Antonio, León, Rosa, Mildenberger, Jennifer, Rebours, Céline, Saravia, Verónica, Vero, Silvana, Vila, Eugenia, Meléndez-Martínez, Antonio J
Published in Marine drugs (01.06.2023)
Published in Marine drugs (01.06.2023)
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Journal Article
Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change
Meléndez-Martínez, Antonio J, Böhm, Volker, Borge, Grethe Iren Andersen, Cano, M. Pilar, Fikselová, Martina, Gruskiene, Ruta, Lavelli, Vera, Loizzo, Monica Rosa, Mandi, Anamarija I, Brahm, Paula Mapelli, Mišan, Aleksandra, Pintea, Adela M, Sereikait, Jolanta, Vargas-Murga, Liliana, Vlaisavljevi, Sanja S, Vuli, Jelena J, O'Brien, Nora M
Published in Annual review of food science and technology (25.03.2021)
Published in Annual review of food science and technology (25.03.2021)
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Journal Article
Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages
Villacís‐Chiriboga, José, García‐Ruiz, Almudena, Baenas, Nieves, Moreno, Diego A, Meléndez‐Martínez, Antonio J, Stinco, Carla M, Jerves‐Andrade, Lourdes, León‐Tamariz, Fabián, Ortiz‐Ulloa, Johanna, Ruales, Jenny
Published in Journal of the science of food and agriculture (01.03.2018)
Published in Journal of the science of food and agriculture (01.03.2018)
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Journal Article
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content
Dias, Maria da Graça, Borge, Grethe Iren A., Kljak, Kristina, Mandić, Anamarija, Mapelli-Brahm, Paula, Olmedilla-Alonso, Begoña, Pintea, Adela M., Ravasco, Francisco, Šaponjac, Vesna Tumbas, Sereikaitė, Jolanta, Vargas-Murga, Liliana, Vulić, Jelena J., Meléndez-Martínez, Antonio
Published in Foods (21.04.2021)
Published in Foods (21.04.2021)
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Journal Article
Extraction of carotenoids from cantaloupe waste and determination of its mineral composition
Benmeziane, Akila, Boulekbache-Makhlouf, Lila, Mapelli-Brahm, Paula, Khaled Khodja, Nabyla, Remini, Hocine, Madani, Khodir, Meléndez-Martínez, Antonio Jesús
Published in Food research international (01.09.2018)
Published in Food research international (01.09.2018)
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Journal Article
Distribution of Polyphenolic and Isoprenoid Compounds and Biological Activity Differences between in the Fruit Skin + Pulp, Seeds, and Leaves of New Biotypes of Elaeagnusmultiflora Thunb
Lachowicz-Wiśniewska, Sabina, Kapusta, Ireneusz, Stinco, Carla M., Meléndez-Martínez, Antonio J., Bieniek, Anna, Ochmian, Ireneusz, Gil, Zygmunt
Published in Antioxidants (26.05.2021)
Published in Antioxidants (26.05.2021)
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Journal Article
High-pressure homogenization as compared to pasteurization as a sustainable approach to obtain mandarin juices with improved bioaccessibility of carotenoids and flavonoids
Sentandreu, Enrique, Stinco, Carla M., Vicario, Isabel M., Mapelli-Brahm, Paula, Navarro, José L., Meléndez-Martínez, Antonio J.
Published in Journal of cleaner production (20.07.2020)
Published in Journal of cleaner production (20.07.2020)
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Journal Article
Corrigendum to “A comprehensive review on the colourless carotenoids phytoene and phytofluene” [Arch. Biochem. Biophys. 572 (2015) 188–200]
Meléndez-Martínez, Antonio J., Mapelli-Brahm, Paula, Benítez-González, Ana, Stinco, Carla M.
Published in Archives of biochemistry and biophysics (01.10.2017)
Published in Archives of biochemistry and biophysics (01.10.2017)
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Journal Article
Identification of Zeinoxanthin in Orange Juices
Meléndez-Martínez, Antonio J, Britton, George, Vicario, Isabel M, Heredia, Francisco J
Published in Journal of agricultural and food chemistry (10.08.2005)
Published in Journal of agricultural and food chemistry (10.08.2005)
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Journal Article
Distribution of Polyphenolic and Isoprenoid Compounds and Biological Activity Differences between in the Fruit Skin + Pulp, Seeds, and Leaves of New Biotypes of Elaeagnus multiflora Thunb
Lachowicz-Wiśniewska, Sabina, Kapusta, Ireneusz, Stinco, Carla M, Meléndez-Martínez, Antonio J, Bieniek, Anna, Ochmian, Ireneusz, Gil, Zygmunt
Published in Antioxidants (01.06.2021)
Published in Antioxidants (01.06.2021)
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Journal Article
The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview
Mapelli-Brahm, Paula, Barba, Francisco J., Remize, Fabienne, Garcia, Cyrielle, Fessard, Amandine, Mousavi Khaneghah, Amin, Sant'Ana, Anderson S., Lorenzo, Jose M., Montesano, Domenico, Meléndez-Martínez, Antonio J.
Published in Trends in food science & technology (01.05.2020)
Published in Trends in food science & technology (01.05.2020)
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Journal Article
Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties
Coyago-Cruz, Elena, Corell, Mireia, Moriana, Alfonso, Mapelli-Brahm, Paula, Hernanz, Dolores, Stinco, Carla M., Beltrán-Sinchiguano, Elena, Meléndez-Martínez, Antonio J.
Published in Food chemistry (30.03.2019)
Published in Food chemistry (30.03.2019)
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Journal Article
Skin Carotenoids in Public Health and Nutricosmetics: The Emerging Roles and Applications of the UV Radiation-Absorbing Colourless Carotenoids Phytoene and Phytofluene
Meléndez-Martínez, Antonio J, Stinco, Carla M, Mapelli-Brahm, Paula
Published in Nutrients (16.05.2019)
Published in Nutrients (16.05.2019)
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Journal Article