Influence of the refrigeration technique on the colour and phenolic composition of syrah red wines obtained by pre-fermentative cold maceration
Heredia, F.J., Escudero-Gilete, M.L., Hernanz, D., Gordillo, B., Meléndez-Martínez, A.J., Vicario, I.M., González-Miret, M.L.
Published in Food chemistry (15.01.2010)
Published in Food chemistry (15.01.2010)
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Journal Article
Carotenoids and fat-soluble vitamins in horse tissues: a comparison with cattle
Álvarez, R., Meléndez-Martínez, A. J., Vicario, I. M., Alcalde, M. J.
Published in Animal (Cambridge, England) (01.07.2015)
Published in Animal (Cambridge, England) (01.07.2015)
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Journal Article
A novel and enhanced approach for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurements
Meléndez-Martínez, A.J., Ayala, F., Echávarri, J.F., Negueruela, A.I., Escudero-Gilete, M.L., González-Miret, M.L., Vicario, I.M., Heredia, F.J.
Published in Food chemistry (15.06.2011)
Published in Food chemistry (15.06.2011)
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Journal Article
Color and carotenoid profile of Spanish Valencia late ultrafrozen orange juices
Meléndez-Martínez, A.J., Britton, G., Vicario, I.M., Heredia, F.J.
Published in Food research international (01.01.2005)
Published in Food research international (01.01.2005)
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Journal Article
Conference Proceeding
A comprehensive study on the colour of virgin olive oils and its relationship with their chlorophylls and carotenoids indexes (II): CIELUV and CIELAB uniform colour spaces
Moyano, M.J., Meléndez-Martínez, Antonio J., Alba, J., Heredia, Francisco J.
Published in Food research international (2008)
Published in Food research international (2008)
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Journal Article
A comprehensive study on the colour of virgin olive oils and its relationship with their chlorophylls and carotenoids indexes (I): CIEXYZ non-uniform colour space
Moyano, M.J., Meléndez-Martínez, Antonio J., Alba, J., Heredia, Francisco J.
Published in Food research international (2008)
Published in Food research international (2008)
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Journal Article
Geometrical isomers of violaxanthin in orange juice
Meléndez-Martínez, Antonio J., Vicario, Isabel M., Heredia, Francisco J.
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Journal Article
Color of orange juices in relation to their carotenoid contents as assessed from different spectroscopic data
Meléndez-Martínez, A.J., Gómez-Robledo, L., Melgosa, M., Vicario, I.M., Heredia, F.J.
Published in Journal of food composition and analysis (01.09.2011)
Published in Journal of food composition and analysis (01.09.2011)
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Journal Article
Conference Proceeding
Multivariate Statistical Analysis of the Color−Anthocyanin Relationships in Different Soilless-Grown Strawberry Genotypes
Hernanz, Dolores, Recamales, Ángeles F, Meléndez-Martínez, Antonio J, González-Miret, M. Lourdes, Heredia, Francisco J
Published in Journal of agricultural and food chemistry (23.04.2008)
Published in Journal of agricultural and food chemistry (23.04.2008)
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Journal Article
Does the carotenoid neoxanthin occur in orange juice?
Meléndez-Martínez, Antonio J., Britton, George, Vicario, Isabel M., Heredia, Francisco J.
Published in Food chemistry (01.03.2008)
Published in Food chemistry (01.03.2008)
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Journal Article
Optimization of olive-fruit paste production using a methodological proposal based on a sensory and objective colour analysis
Escudero Gilete, M.L, Meléndez Martínez, A.J, Heredia, F.J, Vicario, I.M., Universidad de Sevilla (España). Facultad de Farmacia
Published in Grasas y aceites (Sevilla) (01.07.2009)
Published in Grasas y aceites (Sevilla) (01.07.2009)
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Journal Article
Review: Analysis of carotenoids in orange juice
Meléndez-Martínez, Antonio J., Vicario, Isabel M., Heredia, Francisco J.
Published in Journal of food composition and analysis (01.11.2007)
Published in Journal of food composition and analysis (01.11.2007)
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Journal Article
Assessment of the Differences in the Phenolic Composition of Five Strawberry Cultivars (Fragaria × ananassa Duch.) Grown in Two Different Soilless Systems
Hernanz, Dolores, Recamales, Ángeles F, Meléndez-Martínez, Antonio J, González-Miret, M. Lourdes, Heredia, Francisco J
Published in Journal of agricultural and food chemistry (07.03.2007)
Published in Journal of agricultural and food chemistry (07.03.2007)
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Journal Article
Rapid Assessment of Vitamin A Activity through Objective Color Measurements for the Quality Control of Orange Juices with Diverse Carotenoid Profiles
Meléndez-Martínez, Antonio J, Vicario, Isabel M, Heredia, Francisco J
Published in Journal of agricultural and food chemistry (18.04.2007)
Published in Journal of agricultural and food chemistry (18.04.2007)
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Journal Article