Optimization of olive-fruit paste production using a methodological proposal based on a sensory and objective colour analysis
Escudero Gilete, M.L, Meléndez Martínez, A.J, Heredia, F.J, Vicario, I.M., Universidad de Sevilla (España). Facultad de Farmacia
Published in Grasas y aceites (Sevilla) (01.07.2009)
Published in Grasas y aceites (Sevilla) (01.07.2009)
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Journal Article
Color and carotenoid profile of Spanish Valencia late ultrafrozen orange juices
Meléndez-Martínez, A.J., Britton, G., Vicario, I.M., Heredia, F.J.
Published in Food research international (01.01.2005)
Published in Food research international (01.01.2005)
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Journal Article
Conference Proceeding
Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives
Dias, M. Graça, Olmedilla-Alonso, B, Hornero-Méndez, D, Mercadante, A. Z, Osorio, C, Vargas-Murga, L, Meléndez-Martínez, A. J
Published in Journal of agricultural and food chemistry (23.05.2018)
Published in Journal of agricultural and food chemistry (23.05.2018)
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Journal Article
Influence of the refrigeration technique on the colour and phenolic composition of syrah red wines obtained by pre-fermentative cold maceration
Heredia, F.J., Escudero-Gilete, M.L., Hernanz, D., Gordillo, B., Meléndez-Martínez, A.J., Vicario, I.M., González-Miret, M.L.
Published in Food chemistry (15.01.2010)
Published in Food chemistry (15.01.2010)
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Journal Article
Carotenoids and fat-soluble vitamins in horse tissues: a comparison with cattle
Álvarez, R., Meléndez-Martínez, A. J., Vicario, I. M., Alcalde, M. J.
Published in Animal (Cambridge, England) (01.07.2015)
Published in Animal (Cambridge, England) (01.07.2015)
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Journal Article
A novel and enhanced approach for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurements
Meléndez-Martínez, A.J., Ayala, F., Echávarri, J.F., Negueruela, A.I., Escudero-Gilete, M.L., González-Miret, M.L., Vicario, I.M., Heredia, F.J.
Published in Food chemistry (15.06.2011)
Published in Food chemistry (15.06.2011)
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Journal Article
Color of orange juices in relation to their carotenoid contents as assessed from different spectroscopic data
Meléndez-Martínez, A.J., Gómez-Robledo, L., Melgosa, M., Vicario, I.M., Heredia, F.J.
Published in Journal of food composition and analysis (01.09.2011)
Published in Journal of food composition and analysis (01.09.2011)
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Journal Article
Conference Proceeding
Instrumental measurement of orange juice colour: a review
Melendez-Martinez, A.J, Vicario, I.M, Heredia, F.J
Published in Journal of the science of food and agriculture (30.04.2005)
Published in Journal of the science of food and agriculture (30.04.2005)
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Journal Article
Identification of Zeinoxanthin in Orange Juices
Meléndez-Martínez, Antonio J, Britton, George, Vicario, Isabel M, Heredia, Francisco J
Published in Journal of agricultural and food chemistry (10.08.2005)
Published in Journal of agricultural and food chemistry (10.08.2005)
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Journal Article
Nutritional importance of carotenoid pigments
Meléndez-Martínez, Antonio J, Vicario, Isabel M, Heredia, Francisco J
Published in Archivos latinoamericanos de nutrición (01.06.2004)
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Published in Archivos latinoamericanos de nutrición (01.06.2004)
Journal Article
EFFECTS OF FARMING PRACTICES ON THE QUALITY OF ULTRA-FROZEN MANDARIN JUICE
NAVARRO, P., MELENDEZ-MARTINEZ, A.J., HEREDIA, F., GABALDON, J.A., PEREZ-LOPEZ, A.J.
Published in Journal of food process engineering (01.12.2012)
Published in Journal of food process engineering (01.12.2012)
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Magazine Article
Stability of carotenoid pigments in foods
Meléndez-Martínez, Antonio J, Vicario, Isabel M, Heredia, Francisco J
Published in Archivos latinoamericanos de nutrición (01.06.2004)
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Published in Archivos latinoamericanos de nutrición (01.06.2004)
Journal Article