PROBIOTIC ENCAPSULATION BY SPRAY DRYING USING KONJAC GLUCOMANNAN HYDROLYSATE AS WALL MATERIAL AND ITS APPLICATION IN ICE CREAM
Yanprapasiri, K, Lohsrithong, C, Setthachaimongkol, S, Mekkerdchoo, O, Borompichaichartkul, C
Published in Italian journal of food science (01.01.2018)
Get full text
Published in Italian journal of food science (01.01.2018)
Journal Article
Determination of relationships and genetic variation among Amorphophallus sp. from northern part of Thailand
Mekkerdchoo, O.(Chulalongkorn University, Bangkok (Thailand). Program in Biotechnology) E-mail:orachorn_m@hotmail.com, Holford, P.(University of Western Sydney, Hawkesbury Campus, Sydney (Australia). Centre for Plants and the Environment), Srzednicki, G.(University of New south Wales, Sydney (Australia). School of Chemical Engineering. Food Science and Technology), Prakitchaiwattana, C.(Chulalongkorn University, Bangkok (Thailand). Faculty of Science. Department of Food Technology), Borompichaichartkul, C.(Chulalongkorn University, Bangkok (Thailand). Faculty of Science. Department of Food Technology), Wattananon, S.(Lampang Rajabhat University, Lampang (Thailand). Program in Science and Food Technology)
Published in Thai Journal of Agricultural Science (Thailand) (2011)
Get full text
Published in Thai Journal of Agricultural Science (Thailand) (2011)
Journal Article
Automatic classification of A. paeoniifolius species from DNA fingerprints of Amorphophalus Genus
Banerjee, A., Basu, S., Mekkerdchoo, O., Srzednicki, G., Nasipuri, M., Basu, S.
Published in 2012 International Conference on Communications, Devices and Intelligent Systems (CODIS) (01.12.2012)
Published in 2012 International Conference on Communications, Devices and Intelligent Systems (CODIS) (01.12.2012)
Get full text
Conference Proceeding