Physico-chemical characterization of a milk-clotting fraction extracted from turkey (Meleagris gallopavo) proventriculus
Mekhaneg, B., Girardet, J.-M., Humbert, G., Saulnier, F., Poirson, C., Bellal, M.-M.
Published in Innovative food science & emerging technologies (01.08.2018)
Published in Innovative food science & emerging technologies (01.08.2018)
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