Identification of peptides with antioxidant and antihypertensive capacities by RP-HPLC-Q-TOF-MS in dry fermented camel sausages inoculated with different starter cultures and ripening times
Mejri, Lobna, Vásquez-Villanueva, Romy, Hassouna, Mnasser, Marina, María Luisa, García, María Concepción
Published in Food research international (01.10.2017)
Published in Food research international (01.10.2017)
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Journal Article
Study of the Microbial Ecology of Wild and Aquacultured Tunisian Fresh Fish
BOULARES, Mouna, MEJRI, Lobna, HASSOUNA, Mnasser
Published in Journal of food protection (01.10.2011)
Published in Journal of food protection (01.10.2011)
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Journal Article
Effect of commercial starter cultures on physicochemical, microbiological and textural characteristics of a traditional dry fermented sausage reformulated with camel meat and hump fat
Mejri, Lobna, Ziadi, Amira, El Adab, Sabrine, Boulares, Mouna, Essid, Ines, Hassouna, Mnasser
Published in Journal of food measurement & characterization (01.06.2017)
Published in Journal of food measurement & characterization (01.06.2017)
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Journal Article
Research Note Study of the Microbial Ecology of Wild and Aquacultured Tunisian Fresh Fish
Boulares, Mouna, Mejri, Lobna, Hassouna, Mnasser
Published in Journal of food protection (01.10.2011)
Published in Journal of food protection (01.10.2011)
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Journal Article