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Effect of Dehydration on Raspberries: Polyphenol and Anthocyanin Retention, Antioxidant Capacity, and Antiadipogenic Activity
by
Mejia-Meza, E.I
,
Yáñez, J.A
,
Remsberg, C.M
,
Takemoto, J.K
,
Davies, N.M
,
Rasco, B
,
Clary, C
Published in
Journal of food science
(2010)
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Improving Grape Quality Using Microwave Vacuum Drying Associated with Temperature Control
by
Clary, C.D
,
Mejia
-
Meza
,
E
,
Wang, S
,
Petrucci, V.E
Published in
Journal of food science
(2007)
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Journal Article
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economics
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biological and medical sciences
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food engineering
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food processing quality
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food science & technology
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fundamental and applied biological sciences. psychology
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English
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Wiley Online Library - Core collection (SURFmarket)
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