Physicochemical properties of bean pod (Phaseolus vulgaris) flour and its potential as a raw material for the food industry
Martínez-Castaño, Marcela, Mejía Díaz, Diana Paola, Contreras-Calderón, José, Gallardo Cabrera, Cecilia
Published in Revista Facultad Nacional de Agronomía, Medellín (01.05.2020)
Published in Revista Facultad Nacional de Agronomía, Medellín (01.05.2020)
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