Effects of carrier agents on powder properties, stability of carotenoids, and encapsulation efficiency of goldenberry (Physalis peruviana L.) powder produced by co-current spray drying
Etzbach, Lara, Meinert, Messina, Faber, Thilo, Klein, Carolin, Schieber, Andreas, Weber, Fabian
Published in Current research in food science (01.11.2020)
Published in Current research in food science (01.11.2020)
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