Field testing and exploitation of genetically modified cassava with low-amylose or amylose-free starch in Indonesia
Koehorst-van Putten, H. J. J, Sudarmonowati, E, Herman, M, Pereira-Bertram, I. J, Wolters, A. M. A, Meima, H, de Vetten, N, Raemakers, C. J. J. M, Visser, R. G. F
Published in Transgenic research (01.02.2012)
Published in Transgenic research (01.02.2012)
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