Contaminants and microorganisms in Dutch organic food products: a comparison with conventional products
Hoogenboom, L.A.P, Bokhorst, J.G, Northolt, M.D, Vijver, L.P.L. van de, Broex, N.J.G, Mevius, D.J, Meijs, J.A.C, Roest, J. van der
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.10.2008)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.10.2008)
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Journal Article
Effects of herbage composition and supplement feeding on the excretion of nitrogen in dung and urine by grazing dairy cows
Vuuren, A.M. van (Instituut voor Veevoedingsonderzoek, Lelystad (Netherlands)), Meijs, J.A.C
Published in Developments in Plant and Soil Sciences (Netherlands) (1987)
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Published in Developments in Plant and Soil Sciences (Netherlands) (1987)
Conference Proceeding
The influence of concentrate supplementation on herbage intake by grazing dairy cows, 2: report of the experiment on herbage intake in 1982
Meijs, J.A.C. (Instituut voor Veevoedingsonderzoek "Hoorn", Lelystad (Netherlands))
Published in Rapport. Instituut voor Veevoedingsonderzoek "Hoorn" (Netherlands) (1983)
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Published in Rapport. Instituut voor Veevoedingsonderzoek "Hoorn" (Netherlands) (1983)
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The influence of concentrate supplementation on milk production by grazing dairy cows at a low herbage allowance
Meijs, J.A.C. (Instituut voor Veevoedingsonderzoek "Hoorn", Lelystad (Netherlands))
Published in Rapport. Instituut voor Veevoedingsonderzoek "Hoorn" (Netherlands) (1983)
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Published in Rapport. Instituut voor Veevoedingsonderzoek "Hoorn" (Netherlands) (1983)
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