Growth of lambs slaughtered at different weights, bone, muscle and fat of the carcass and its cuts
Silva, L.F. da, Pires, C.C, Silva, J.H.S. da, Meier, D.O, Rodrigues, G.C, Carneiro, R.M
Published in Ciência rural (01.07.2000)
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Published in Ciência rural (01.07.2000)
Journal Article