Exogenous Nitric Oxide Enhances Root Activity, Decreases H2O2 Accumulation by Increasing Activities of CAT and GR in Root of Potato cv. Desiree under Water-stress
He, Xue-Qin, Ma, Dai, Meng, Mei-lian
Published in Advance journal of food science and technology (15.02.2013)
Published in Advance journal of food science and technology (15.02.2013)
Get full text
Journal Article
Exogenous Nitric Oxide Enhances Root Activity, Decreases H_2O_2 Accumulation by Increasing Activities of CAT and GR in Root of Potato cv. Desiree under Water-stress
Xue-Qin He, Dai Ma, Mei-lian Meng
Published in Advance Journal of Food Science and Technology (15.02.2013)
Published in Advance Journal of Food Science and Technology (15.02.2013)
Get full text
Journal Article