Effect of Plantago ovata Forsk seed mucilage on survivability of Lactobacillus acidophilus, physicochemical and sensory attributes of produced low‐fat set yoghurt
Mehrinejad Choobari, Seyedeh Zahra, Sari, Abbas Ali, Daraei Garmakhany, Amir
Published in Food science & nutrition (01.02.2021)
Published in Food science & nutrition (01.02.2021)
Get full text
Journal Article