Sensory typicality of wines: How scientists have recently dealt with this subject
Maitre, I., Symoneaux, R., Jourjon, F., Mehinagic, E.
Published in Food quality and preference (01.10.2010)
Published in Food quality and preference (01.10.2010)
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Journal Article
Conference Proceeding
Using the free comments method for sensory characterisation of Cabernet Franc wines: Comparison with classical profiling in a professional context
Lawrence, G., Symoneaux, R., Maitre, I., Brossaud, F., Maestrojuan, M., Mehinagic, E.
Published in Food quality and preference (01.12.2013)
Published in Food quality and preference (01.12.2013)
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Journal Article
Mixed Profiling: A new tool of sensory analysis in a professional context. Application to wines
Coulon-Leroy, C., Symoneaux, R., Lawrence, G., Mehinagic, E., Maitre, I.
Published in Food quality and preference (01.04.2017)
Published in Food quality and preference (01.04.2017)
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Journal Article
Fruit and vegetables liking among European elderly according to food preferences, attitudes towards food and dependency
Mingioni, M., Mehinagic, E., Laguna, L., Sarkar, A., Pirttijärvi, T., Van Wymelbeke, V., Artigas, G., Chen, J., Kautola, H., Järvenpää, E., Mäenpää, T., Tahvonen, R., Grabska-Kobylecka, I., Maitre, I.
Published in Food quality and preference (01.06.2016)
Published in Food quality and preference (01.06.2016)
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Journal Article
Physico-chemical properties of botrytised Chenin blanc grapes to assess the extent of noble rot
Carbajal-Ida, D, Maury, C, Salas, E, Siret, R, Mehinagic, E
Published in European food research & technology (01.01.2016)
Published in European food research & technology (01.01.2016)
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Journal Article
Impact of Vacuum Cooking Process on the Texture Degradation of Selected Apple Cultivars
Bourles, E, Mehinagic, E, Courthaudon, J.L, Jourjon, F
Published in Journal of food science (01.11.2009)
Published in Journal of food science (01.11.2009)
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Journal Article
Evolution of grape berries during ripening: investigations into the links between their mechanical properties and the extractability of their skin anthocyanins
Imen Zouid, René Siret, Emira Mehinagic, Chantal Maury, Michel Chevalier, Frédérique Jourjon
Published in OENO one (2010)
Published in OENO one (2010)
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Journal Article
Prediction of the sensory quality of apples by physical measurements
Mehinagic, Emira, Royer, Gaëlle, Symoneaux, Ronan, Bertrand, Dominique, Jourjon, Frédérique
Published in Postharvest biology and technology (01.12.2004)
Published in Postharvest biology and technology (01.12.2004)
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Journal Article
Relationship between sensory analysis, penetrometry and visible–NIR spectroscopy of apples belonging to different cultivars
Mehinagic, Emira, Royer, Gaëlle, Bertrand, Dominique, Symoneaux, Ronan, Laurens, François, Jourjon, Frédérique
Published in Food quality and preference (01.07.2003)
Published in Food quality and preference (01.07.2003)
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Journal Article
Conference Proceeding
Nutritional quality of fruits: impact of processing on phenolic compounds
Mehinagic, E, Bourles, E, Jourjon, F., Ecole supérieure d'agriculture d'Angers, Angers Cedex (France). Groupe ESA
Published in Revue suisse de viticulture, arboriculture, horticulture (01.11.2011)
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Published in Revue suisse de viticulture, arboriculture, horticulture (01.11.2011)
Journal Article
Links between mechanical properties of grape berries during ripening and extractability of their skin anthocyanins
Zouid, I, Siret, R, Mehinagic, E, Maury, C, Jourjon, F., Ecole supérieure d'agriculture, Angers Cedex (France). Unité de recherche GRAPPE
Published in Revue suisse de viticulture, arboriculture, horticulture (01.11.2010)
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Published in Revue suisse de viticulture, arboriculture, horticulture (01.11.2010)
Journal Article