The application of multi-particulate microcapsule containing probiotic bacteria and inulin nanoparticles in enhancing the probiotic survivability in yoghurt
Fayed, Bahgat, El-Sayed, Hoda S., Abood, Amira, Hashem, Amal M., Mehanna, Nayra S.H.
Published in Biocatalysis and agricultural biotechnology (01.11.2019)
Published in Biocatalysis and agricultural biotechnology (01.11.2019)
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