A new type of low-lactose milk. Tolerance by lactose malabsorbers and evaluation of protein nutritional value
Lybeck Sørensen, K, Vergara Meersohn, M, Sonne, J, Larsen, L, Edelsten, D, Gudmand-Høyer, E
Published in Scandinavian journal of gastroenterology (01.11.1983)
Published in Scandinavian journal of gastroenterology (01.11.1983)
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Journal Article
Production of low lactose "dulce de leche" from ultrafiltrated milk [Denmark, UF-milk, concentrated milk, brown colour, calcium decrease, viscosity, crystallization
Edelsten, D, Christiansen, P.S, Meersohn, M, Jensen, P.F. (Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark). Maelkerilaboratoriet)
Published in Maelkeritidende (Denmark) (01.06.1984)
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Published in Maelkeritidende (Denmark) (01.06.1984)
Magazine Article
Production of skim milk powder with lactose content reduced by ultrafiltration
Edelstein, D. (Royal Veterinary and Agricultural Univ., Copenhagen (Denmark). Dept. of Dairy Chemistry and Bacteriology), Meersohn, M, Friis, P, Nielsen, E.W, Soerensen, K.L, Gudmand-Hoeyer, E
Published in Milchwissenschaft (1983)
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Published in Milchwissenschaft (1983)
Journal Article