Positive Deviance Approach Can Be Used to Create Culturally Appropriate Eating Guides Compatible with Reduced Cancer Risk
Vossenaar, Marieke, Mayorga, Evelyn, Soto-Méndez, María José, Medina-Monchez, Susana B, Campos, Raquel, Anderson, Annie S, Solomons, Noel W
Published in The Journal of nutrition (01.04.2009)
Published in The Journal of nutrition (01.04.2009)
Get full text
Journal Article
The Positive Deviance Approach Can Be Used to Create Culturally Appropriate Eating Guides Compatible with Reduced Cancer Risk123
Vossenaar, Marieke, Mayorga, Evelyn, Soto-Méndez, María José, Medina-Monchez, Susana B., Campos, Raquel, Anderson, Annie S., Solomons, Noel W.
Published in The Journal of nutrition (01.04.2009)
Published in The Journal of nutrition (01.04.2009)
Get full text
Journal Article
The Positive Deviance Approach Can Be Used to Create Culturally Appropriate Eating Guides Compatible with Reduced Cancer Risk1-3
Vossenaar, Marieke, Mayorga, Evelyn, Soto-Méndez, María José, Medina-Monchez, Susana B, Campos, Raquel, Anderson, Annie S, Solomons, Noel W
Published in The Journal of nutrition (01.04.2009)
Get full text
Published in The Journal of nutrition (01.04.2009)
Journal Article