Control of Post-harvest Anthracnose Infection in Guava (Psidium guajava) Fruits with Phosphites, Calcium Chloride, Acetyl Salicylic Acid, Hot Water, and 1-MCP
Cruz, A.F., Kyoto Prefectural University, Kyoto, Japan, Medeiros, N.L., Campus Universitario Darcy Ribeiro, Brasilia, Brasil, Benedet, G.L., Campus Universitario Darcy Ribeiro, Brasilia, Brasil, Araujo, M.B., Campus Universitario Darcy Ribeiro, Brasilia, Brasil, Uesugi, C.H., Campus Universitario Darcy Ribeiro, Brasilia, Brazil, Silva Velloso Ferreira, M.A., Campus Universitario Darcy Ribeiro, Brasilia, Brazil, Peixoto, J.R., Campus Universitario Darcy Ribeiro, Brasilia, Brazil, Blum, L.E.B., Campus Universitario Darcy Ribeiro, Brasilia, Brazil
Published in Journal of the Korean Society for Horticultural Science (01.06.2015)
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Published in Journal of the Korean Society for Horticultural Science (01.06.2015)
Journal Article
Growth of aflatoxigenic moulds and aflatoxin formation in Brazil nuts
Johnsson P, Lindblad M, Thim A.M, Jonsson N, Vargas E.A, Medeiros N.L, Brabet C, Quaresma de Araujo M, Olsen M
Published in World mycotoxin journal (2008)
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Published in World mycotoxin journal (2008)
Journal Article