Supermarket Circulars Promoting the Sales of 'Healthy' Foods: Analysis Based on Degree of Processing
Botelho, Alyne Michelle, Milbratz de Camargo, Anice, Medeiros, Kharla Janinny, Irmão, Gabriella Beatriz, Dean, Moira, Fiates, Giovanna Medeiros Rataichesck
Published in Nutrients (21.09.2020)
Published in Nutrients (21.09.2020)
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Applying a food processing-based classification system to a food guide: a qualitative analysis of the Brazilian experience
Davies, Vanessa Fernandes, Moubarac, Jean-Claude, Medeiros, Kharla Janinny, Jaime, Patricia Constante
Published in Public health nutrition (01.01.2018)
Published in Public health nutrition (01.01.2018)
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Food consumption according to degree of food processing, behavioral variables, and sociodemographic factors: Findings from a population-based study in Brazil
da Silva, Danielle Cristina Guimarães, Fiates, Giovanna Medeiros Rataichesck, Botelho, Alyne Michelle, Vieira, Francilene Gracieli Kunradi, Medeiros, Kharla Janinny, Willecke, Rafaela Guedes, Longo, Giana Zarbato
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.01.2022)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.01.2022)
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