Antibacterial effect of coffee: calcium concentration in a culture containing teeth/biofilm exposed to Coffea Canephora aqueous extract
Meckelburg, N, Pinto, K.C, Farah, A, Iorio, N.L.P, Pierro, V.S.S, Santos, K.R.N, Maia, L.C, Antonio, A.G
Published in Letters in applied microbiology (01.09.2014)
Published in Letters in applied microbiology (01.09.2014)
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