Evaluation of different methods of stunning/killing sea bass (Dicentrarchus labrax) by tissue stress/quality indicators
Zampacavallo, Giulia, Parisi, Giuliana, Mecatti, Massimo, Lupi, Paola, Giorgi, Gianluca, Poli, Bianca Maria
Published in Journal of food science and technology (01.05.2015)
Published in Journal of food science and technology (01.05.2015)
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Journal Article
First haematic results for the sea bass (Dicentrarchus labrax) metabolic profile assessment
Lupi, P. (Florence Univ. (Italy). Dipartimento di Scienze Zootecniche), Vigiani, V. (Florence Univ. (Italy). Dipartimento di Scienze Zootecniche), Mecatti, M. (Florence Univ. (Italy). Dipartimento di Scienze Zootecniche), Bozzi, R. (Florence Univ. (Italy). Dipartimento di Scienze Zootecniche)
Published in Italian journal of animal science (01.01.2005)
Published in Italian journal of animal science (01.01.2005)
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Journal Article
The effects of dietary fat and NFE levels on growing European sea bass ( Dicentrarchus labrax L.). Growth rate, body and fillet composition, carcass traits and nutrient retention efficiency
Lanari, Domenico, Poli, Bianca Maria, Ballestrazzi, Rodolfo, Lupi, Paola, D'Agaro, Edo, Mecatti, Massimo
Published in Aquaculture (01.09.1999)
Published in Aquaculture (01.09.1999)
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Journal Article
Conference Proceeding
Quality outline of European sea bass ( Dicentrarchus labrax) reared in Italy: shelf life, edible yield, nutritional and dietetic traits
Poli, Bianca M., Parisi, Giuliana, Zampacavallo, Giulia, Mecatti, Massimo, Lupi, Paola, Gualtieri, Manuela, Franci, Oreste
Published in Aquaculture (01.11.2001)
Published in Aquaculture (01.11.2001)
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Journal Article
Conference Proceeding