Whey fermented by using Lactobacillus plantarum strains: A promising approach to increase the shelf life of pita bread
Izzo, L., Luz, C., Ritieni, A., Mañes, J., Meca, G.
Published in Journal of dairy science (01.07.2020)
Published in Journal of dairy science (01.07.2020)
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Occurrence, toxicity, bioaccessibility and mitigation strategies of beauvericin, a minor Fusarium mycotoxin
Luz, C., Saladino, F., Luciano, F.B., Mañes, J., Meca, G.
Published in Food and chemical toxicology (01.09.2017)
Published in Food and chemical toxicology (01.09.2017)
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Fusaproliferin, beauvericin and enniatins: occurrence in food – a review
Published in World mycotoxin journal
(01.02.2012)
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Journal Article
Antimicrobial packaging based on ɛ‐polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread
Luz, C., Calpe, J., Saladino, F., Luciano, Fernando B., Fernandez‐Franzón, M., Mañes, J., Meca, G.
Published in Journal of food processing and preservation (01.01.2018)
Published in Journal of food processing and preservation (01.01.2018)
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Biosynthesis of beauvericin and enniatins in vitro by wheat Fusarium species and natural grain contamination in an area of central Italy
Covarelli, L., Beccari, G., Prodi, A., Generotti, S., Etruschi, F., Meca, G., Juan, C., Mañes, J.
Published in Food microbiology (01.04.2015)
Published in Food microbiology (01.04.2015)
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Further data on the levels of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in breakfast and infant cereals from Morocco
Mahnine, N., Meca, G., Elabidi, A., Fekhaoui, M., Saoiabi, A., Font, G., Mañes, J., Zinedine, A.
Published in Food chemistry (01.01.2011)
Published in Food chemistry (01.01.2011)
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Journal Article
Evaluation of biological and antimicrobial properties of freeze-dried whey fermented by different strains of Lactobacillus plantarum
Luz, C, Izzo, L, Graziani, G, Gaspari, A, Ritieni, A, Mañes, J, Meca, G
Published in Food & function (17.07.2018)
Published in Food & function (17.07.2018)
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Infection incidence, kernel colonisation, and mycotoxin accumulation in durum wheat inoculated with Fusarium sporotrichioides, F. langsethiae or F. poae at different growth stages
Nazari, L., Pattori, E., Somma, S., Manstretta, V., Waalwijk, C., Moretti, A., Meca, G., Rossi, V.
Published in European journal of plant pathology (01.03.2019)
Published in European journal of plant pathology (01.03.2019)
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Journal Article
Reaction of zearalenone and α-zearalenol with allyl isothiocyanate, characterization of reaction products, their bioaccessibility and bioavailability in vitro
Bordin, K., Saladino, F., Fernández-Blanco, C., Ruiz, M.J., Mañes, J., Fernández-Franzón, M., Meca, G., Luciano, F.B.
Published in Food chemistry (15.02.2017)
Published in Food chemistry (15.02.2017)
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