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MLVA subtyping of Listeria monocytogenes isolates from meat products and meat processing plants
Martín, Belén, Bover-Cid, Sara, Aymerich, Teresa
Published in Food research international (01.04.2018)
Published in Food research international (01.04.2018)
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Incorporating dietary fiber from fruit and vegetable waste in meat products: a systematic approach for sustainable meat processing and improving the functional, nutritional and health attributes
Haque, Abdul, Ahmad, Saghir, Azad, Z. R. A. A., Adnan, Mohd, Ashraf, Syed Amir
Published in PeerJ (San Francisco, CA) (01.03.2023)
Published in PeerJ (San Francisco, CA) (01.03.2023)
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Comparative Investigation of the Composition and Structure of Microbial Biofilms Retrieved at Meat-Processing Plants Using Different Raw Materials
Nikolaev, Yu. A., Tikhonova, E. N., El’-Registan, G. I., Zhurina, M. V., Plakunov, V. K., Demkina, E. V., Zaiko, E. V., Bataeva, D. S., Nasyrov, N. A., Yushina, Yu. K.
Published in Microbiology (New York) (01.10.2022)
Published in Microbiology (New York) (01.10.2022)
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Antibiotic Resistance of Listeria monocytogenes Isolated from Meat-Processing Environments, Beef Products, and Clinical Cases in Brazil
Camargo, Anderson Carlos, de Castilho, Natalia Parma Augusto, da Silva, Danilo Augusto Lopes, Vallim, Deyse Christina, Hofer, Ernesto, Nero, Luís Augusto
Published in Microbial drug resistance (Larchmont, N.Y.) (01.08.2015)
Published in Microbial drug resistance (Larchmont, N.Y.) (01.08.2015)
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ANALYSIS OF THE INFLUENCE OF THE PERFORMANCE OF THE PROFIT AND FINANCIAL POSITION IN THE PREDICTION OF BANKRUPTCY IN THE MEAT PROCESSING BRANCH
Čavlin, Miroslav, Vapa Tankosić, Jelena, Jovanović, Radomir, Pavlović, Marko
Published in Ekonomika poljoprivrede (1979) (23.12.2023)
Published in Ekonomika poljoprivrede (1979) (23.12.2023)
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Modeling cooling of ready-to-eat meats by 3D finite element analysis: Validation in meat processing facilities
Cepeda, J.F., Weller, C.L., Thippareddi, H., Negahban, M., Subbiah, J.
Published in Journal of food engineering (01.05.2013)
Published in Journal of food engineering (01.05.2013)
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ANALYSIS OF SME’ TAX BURDEN IN THE MEAT PROCESSING INDUSTRY OF THE URAL REGION
Martynova, A.I., Podshivalova, M.V., Podshivalov, D.V.
Published in Bulletin of Udmurt University. Series Economics and Law (15.10.2021)
Published in Bulletin of Udmurt University. Series Economics and Law (15.10.2021)
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Improving quality of meat and meat products subject to behaviors of crossbred rams
Babushkin, V A, Frolova, Yu A, Negreeva, A N, Frolov, D A
Published in IOP conference series. Earth and environmental science (01.11.2021)
Published in IOP conference series. Earth and environmental science (01.11.2021)
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Quality control system for meat processing enterprises in Ukraine: problems and ways of their solution
Stetsiv, I. C., Stetsiv, I. I.
Published in Naukovij vìsnik Lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì S.Z. Gžicʹkogo. Serìâ: Sìlʹsʹkogospodarsʹkì nauki (26.04.2019)
Published in Naukovij vìsnik Lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì S.Z. Gžicʹkogo. Serìâ: Sìlʹsʹkogospodarsʹkì nauki (26.04.2019)
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Sustainable and consumer-friendly emerging technologies for application within the meat industry: An overview
Troy, Declan J., Ojha, Kumari Shikha, Kerry, Joseph P., Tiwari, Brijesh K.
Published in Meat science (01.10.2016)
Published in Meat science (01.10.2016)
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